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Major Peter’s Recipes

Major Peters Red Beer
-Your favorite brew
-Major Peters Bloody Mary Mix
Mix.

Major Peters Red Snapper

– 4 oz. Major Peters Bloody Mary mix- 4 oz. of your favorite gin
Garnish with lime, celery, pickle spear or olives
Major Peters Bloody Bull

– 2 oz. Major Peters Bloody Mary mix- 1 oz. vodka- 2 oz. Sodium-free or low-sodium beef broth
Shake vigorously. Garnish with lemon.
Major Peters Bloody Swedish Blonde

– 4 oz. Major Peters Bloody Mary mix- 1 oz. aquavit- 1 pinch ground toasted fennel seed- 1/8 tsp. caraway seed
Shake lightly. Pour in glass and garnish with caraway seed and twist of lemon.
Major Peters Italian Bloody Maria

- 4 oz. Major Peters Bloody Mary mix- 1 1/2 oz. Grappa or eau-de-vie- 1 oz. celery juice- 1 tsp. celery salt- 1 pinch garlic powder- 1 pinch crushed oregano
Garnish with celery.

Major Peters Bayou Bloody Caesar

- 4 oz. Major Peters Bloody Mary mix- 1 1/2 oz. pepper-flavored vodka- 1 dash Tabasco sauce- 1 dash Old Bay seasoning- 1/2 pinch cayenne pepper- 1 dash crushed red pepper
Stir thoroughly. Pour into glass with salted rim.
Major Peters Ginza Bloody Mary

– 2 oz. Major Peters Bloody Mary mix- 2 oz. vodka- 1 1/2 oz. sake- 1/2 oz. lemon juice- 2 dashes soy sauce
Fresh ground pepper to taste. Combine all ingredients with cracked ice in a mixing glass. Stir well and pour into chilled glass.
Major Peters Chili

– 2 lbs. ground beef or ground turkey- 2 packets chili seasoning- 3 cans kidney beans- 1 large green pepper (chopped)- 2 large onions (chopped)- 1 Tbsp. Italian seasonings- 1 Tbsp. minced garlic- 1 Tbsp. sweet basil- 1 Tbsp. red pepper- 1 Tbsp. black pepper- 1 liter Major Peters Bloody Mary mix
In a skillet, brown the ground beef or the turkey, green peppers and onions. Mix the browned ingredients in a large pot with the rest of the ingredients. Bring to a slow boil over low to medium heat. Makes four to five quarts. Add macaroni for Major Mac Chili or macaroni and cheese for Major Mac and Cheese Chili.
Major Peters Spicy Meatballs

– 2 Tbsp. butter or margarine- 1 small onion (finely chopped)- 1 cup soft breadcrumbs- 1 cup Major Peters Hot and Spicy Bloody Mary mix – 1 lb. extra lean ground beef- 1/8 tsp. ground nutmeg- 1/4 tsp. oregano leaf (crumbled)- 2 Tbsp. vegetable oil- Salt and Pepper
In a small skillet, heat the butter and saute the onion until tender (about 2 minutes). In a medium bowl, soak the breadcrumbs in the Bloody Mary mix. Add the meat, cooked onions, salt, pepper, nutmeg and oregano. Mix well and form into 12-14 meatballs. Heat the oil in the skillet and cook the meatballs until well browned all over and cooked through (about 10 minutes). Drain on a paper towel.
Major Peters Bloody Crabcakes

– 1 lb. crab meat – 8 Tbsp. oil- 1/2 tsp. dill- 1 onion (chopped)- 3 stalks celery (chopped) – 1/4 cup red pepper – 1/4 cup green pepper – 1/2 cup flour – 1/2 cup corn meal – 1 tsp. salt – 1 tsp. pepper – 1/2 cup Major Peters Bloody Mary mix
Saute onions, celery, red and green peppers until soft (approximately 10 minutes), put into a bowl with cooked crab and mix. Add Major Peters Bloody Mary mix with seasoning. Combine flour and cornmeal together with crab mixture, fry in oil.
Major Peters Secret BBQ Sauce

– 1 medium onion (finely chopped)- 2 cloves garlic (crushed)- 1 Tbsp. olive or vegetable oil- 1 cup Major Peters Bloody Mary Mix- 1/2 cup beer – 1/2 cup ketchup – 3 Tbsp. brown sugar – 1 Tbsp. Dijon style mustard – 1 tsp. Worcestershire sauce
Saute onion and garlic in oil in a medium saucepan about 5 minutes or until soft. Stir in remaining ingredients and let simmer 15 minutes. Yields about 1 1/2cups. Perfect for grilled chicken, ribs, and especially good on fajitas.

Major Peters Dill Tomato Sauce

– 1 Tbsp. oil- 1/2 onion (finely chopped)- 2 tsp. garlic (finely chopped)- 2 cups Major Peters Bloody Mary mix- 2 tsp. capers- 1 tsp. salt- 1 tsp. pepper- 1 tsp. dill – 2 Tbsp. tomato paste
Saute onion and garlic until onion is translucent(approximately 5 minutes). Add tomato paste, capers and Major Peters Bloody Mary mix. Stir. Add seasoning. Simmer for 20 minutes.
Major Peters Great Gazpacho

– 2 cups Major Peters Hot and Spicy Bloody Mary Mix- 1 cup reduced salt chicken broth- 1 medium cucumber, peeled, seeded, chopped- 1 1/12 cups chopped tomatoes- 1 medium pepper, chopped- 1 clove garlic, peeled, chopped- 2 tablespoons olive oil
Combine Bloody Mary Mix, cucumber, tomatoes, green pepper, and garlic in a food processor or blender. Process until finely chopped (but not pureed). Pour into a mixing bowl, and stir in chicken broth and olive oil, seasoning with freshly ground pepper. Cover and refrigerate for 4-5 hours. Serve in glass mugs or soup bowls, with a garnish of croutons or shrimp if desired. Serves 6-8 people.
Major Peters Eggplant Classic

– 1 large eggplant (peeled and chunked)- 3 6 oz. cans mushrooms (sliced)- 2 large onions (sliced thin)- 6 cloves fresh garlic (sliced thin)- 4 oz. cooking oil – 1 liter Major Peters Bloody Mary mix
Combine all ingredients except Major Peters Bloody Mary mix into a saute pan with oil. Saute all ingredients until soft. Add liter of Major Peters Bloody Mary mix and heat through. Serve over cut ziti or spaghetti.

Major Peters South of the Border Salad Dressing

– One-half cup Major Peters The Works! Bloody Mary Mix – 1 Tbsp Major Peters Sweetened Lime Juice – 1 tsp lemon juice – One-half small tomato – One-half yellow onion – 3/4 cup olive oil – 1 tsp black pepper – 1/4 cup red wine vinegar
Put all ingredients in a blender, except for the 3/4 cup olive oil. Once all ingredients have been blended together, add the oil slowly into the blender on low speed with the rest of the blended ingredients.

Hot Sauce Wings: Mountain Man Garlic Pepper

Question for ya. What do aged red peppers, distilled vinegar, salt, garlic and spices- from Florida- have in common? Three things actually; they’re all ingredients in Mountain Man Garlic Pepper Sauce, they’re all available at Peppers (in the Mountain Man Hot Sauce), which has the largest and hottest hot sauce collection in the world AND, they make great hot wings. What’s more, we’re gonna show you how right now!

Ready? Ok. Here’s the ingredient list:

  • 5 lbs chicken wings- Why skimp?
  • 2 Bottles Mountain Man Garlic Pepper Sauce
  • 1/2 cup butter
  • 2 Tablespoons grated Parmesan cheese
  • 2 Tablespoons garlic powder
  • 2 Tablespoons honey 

Got it? Now let’s cook!

Cook the wings how you like’em – fried, baked, grilled, smoked- whatever

Combine all other ingredients in a bowl

Put the bowl in the microwave and nuke it until the butter melts, about 20-30 seconds

Mix it all together

Coat the wings

Enjoy!

We’ve got a lot more great wing recipes at Peppers so be sure to check ‘em out. And since we carry the world’s largest selection of hot sauces at Peppers, along with other spicy foods like salsas, bbq sauces, dry rubs and seasonings and even hot candy, you can be sure we’ll have everything you need to make your next batch of hot wings and add some tasty spice to your life.

Need more info? Call us at 1.800.998.FIRE or visit us online @ peppers.com

Peppers Spicy Green Chili Recipe

At Peppers, we carry the world’s largest, hottest and most popular brands of hot sauces in the world! That includes classic favorites like those from Tobasco and while they’re great straight outta’ the bottle, they can be even better when used in cooking. Read along and we’ll show you what we mean with this fantastic recipe for Spicy Green Chili.

First, the ingedients:

  • 2 tbsp vegetable oil
  • 2 stalks celery, chopped
  • 1 large leek chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 lb ground turkey, beef or pork
  • 1 tbsp cumin powder
  • 1 can chicken broth
  • 3 tbsp Tobasco Green Pepper Sauce
  • 1/2 teasoon salt
  • 1 can white kidney beans drained and rinsed

Got all that? Now let’s get to the directions.

Start by heating your oil in a 4 quart sauce pan over medium heat. Add celery, leeks and green pepper. Cook until tender stirring occasionally. Using a slotted spoon, remove the vegetable to a bowl.

Next, cook the ground meat in the remaing pan drippings over medium-high heat until well browned on all side- Stir Frequently! Now, stir in the cumin powder and cook for another minute.

Return the vegetables to your sauce pan and add the chicken broth, Tobasco Green Pepper Sauce and salt and heat to a boil over high heat. Reduce heat to low, cover and simmer for 15 minutes stirring occasionally. Add white kidney beans and simmer for 5 more minutes.

This is an excellent dish for gamedayy (remember, football’s back soon!), as a side dish or whenever you’re in the mood for something tasty and spicy. And, if you’re wondering how many people this serves well, don’t ask us becasue we don’t know how much you like to eat. As for us, let’s just say it doesn’t get very far.

See more great recipes at www.peppers.com or call us anytime, toll free at 800.998.FIRE. You can also visit us anytime, we’re located in Rehoboth on Route 1  across from the Rehoboth Outlets near the Movies at Midway next to the Midway Go Kart Track.

Peppers Crab Dip Recipe

Carrying the largest and hottest collection of hot sauces in the world is great and so is living here in Rehoboth. And that’s becasue we’re fortunate enough to live ina place that’s literally surrounded with fresh seafood and few things go better together than seafood and hot sauce. Have a look at our Coco Loco Hot Crab and Artichoke recipe then get ready to have some of the best crab dip of your life.

As always ingredients first:

Now, the directions:

Heat oven to 350 degrees

In a 12 quart casserole dish combine mayo, sour cream, artichoke hearts, Coco Loco Mango Tropical Hot Sauce, cheese and crab meat. Mix well then bake uncovered for 30 minutes. Serve immediately with baguettes, crackers or just about anything else you like to dip.

This stuff is great as an appetizer, lite meal and just about any time we can think of. As usual, we can’t tell you how many people it’ll serve because you might eat a little or, if you;re like us, a lot.. No matter how you eat it, it’ll be delicious. Know what else is delicious? Just about any other of our hot sauce and seafood recipes, so visit us online at www.peppers.com, call us at 800.998.FIRE or stop by our store, we’re in Rehoboth near the Movies at Midway, Midway Go Kart track just across from the outlets.