Product Code: 4PK16
Market Price $29.99
Our Low Price $24.99
Hot Sauces included are:
Kiss Your Ass Goodbye - An especially tasty garlic & Habañero sauce with one of the best label designs that I have ever put together, with our thong clad, long haired bathing beauty." Great Louisiana style, medium heat hot sauce that matches all food groups, and has the fresh garlic taste to enable it to stand up to all chilis, as well as cajun & Mexican foods. Ingredients: Habañero peppers, distilled vinegar, garlic, salt.
Georgia Peach & Vidalia Onion Hot Sauce - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. International & National Champion Award Winner - 2001, 2000, 1999, 1998,1996. Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeño peppers, salt, minced onions, tomatoes, Vidalia onions, Cayenne pepper, capsicum oil.
Deadman's Hand Papaya Scotch Bonnet Hot Sauce - Wild Bill Hickok held this hand of cards, the infamous Aces and Eights, when he was shot dead at the poker table by Crooked Nose McCall, on August 2nd, 1876! If this sauce had been served that night at Saloon No 10, in Deadwood, South Dakota, the chances are that ole Crooked Nose would still have been holed up out back, in the luxurious three seater outhouse and not have been available to wield his weapon! Wild Bill, once again, saved by the sauce. Ingredients: Papaya puree, onion, Scotch Bonnet pepper, light corn syrup, celery, carrots, rice wine vinegar, Key lime juice, salt, vinegar, garlic, cilantro. From Delaware
Surrender The Booty Mango Mustard Habañero Hot Sauce - A secret recipe from a hidden bay in the Caribbean. Many have tried to locate the recipe but all they have found are ways to make their food taste great. Use with sandwiches, salads, seafood, chicken, pork or mix with cream cheese to create a great dip. Become the Captain of your table when using this hidden treasure. Ingredients: Mustard, Mustard Seed, Salt, Tumeric and Spices, Orange Habañero Pepper, Brown Sugar, Cumin, Chili Powder, Salt and Black Pepper. Made for Peppers in Lewes, Delaware