A Little Butt Rub Never Hurt Anyone! – 3 Pack

A Little Butt Rub Never Hurt Anyone! – 3 Pack

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Price: $17.97

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Product Code: GIFTS1060

Market Price   $24.97
Our Low Price $21.97
Our Special Really Low Price $17.97 - Save $7.00

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CHIP HEARN, THE KING OF WINGS
A Little Butt Rub Never Hurt Anyone! - Three Pack - Contents: Fat Bastard Hawgwash Sweet 'n Sassy Hickory Smoke BBQ, Bone Suckin' Sauce Habañero Sauce and Bad Byron's Butt Rub Barbecue Seasoning.

Fat Bastard Hawgwash Barbecue Sauce 12 oz - Sweet'n Sassy Hickory Smoke - Health Warning: Consumer should take CARE when lifting this product, since its mass, thus its weight, is dependent on its velocity relative to the user. According To the Surgeon General: This product may be addictive and may cause frequent visitation of unwanted guests for dinner. Each bottle comes with a bar of soap on a rope tied around the neck! Serve direct, or brush on grilled beef, pork or poultry the last ten minutes of grill time or until desired carameling.

Awards:
2002 Memphis in May - 1st Place
2002 Golden Chile Award - 1st Place
2002 NBBQ & Cook Shack - 1st Place
2002 Best Sauce On The Planet - 1st Place
2003 Two Golden Chile Awards - 1st Place

Ingredients: Tomato puree, brown sugar, corn syrup, sugar, vinegar, natural smoke flavor, honey, mustard seed, dried onion, spices, dried garlic, natural flavor, molasses, caramel color, turmeric, anchovies, tamarind.

From Missouri

Bad Byron's Butt Rub Barbecue Seasoning - 4.5 oz. -is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked Jalapeño). "A Little Butt Rub Makes Everything Better"
Awards:
2005 Grand Champion - High on the Hog, Winchester, TN, April
2005 Reserve Grand Champion- Gator Hammock Pig n' Pepper Jam
2004 Grand Champion - Kentucky State Championship August
2004 Grand Champion - Christmas on the River, Demopolis, AL, December
2004 Reserve Grand Champion- Blue Ridge BBQ Festival - Tryon, NC, June
2003 Fiery Food Challenge - Chile Pepper Cooking Zesty Magazine - 1st Place Winner Grand Champion - Florida State Championship, January
2003 Grand Champion - Pig in the Park Barbecue Festival, July
2003 Reserve Grand Champion- 1st Annual River & Spires Barbeque, April
2003 Reserve Grand Champion- 10th Annual Blue Ridge BBQ Festival, June
2003 Reserve Grand Champion- Wild Turkey's 2nd Annual Tennessee State, June
2003 Reserve Grand Champion- Kentucky State Championship, Aug
2003 Reserve Grand Champion- Florida State Championship/Brooksville, Oct
2003 Reserve Grand Champion- Gulf Coast Lions BBQ Festival/Slidell, Nov
2003 Reserve Grand Champion- Plant City Pig Jam/Plant City, Nov
2003 KCBS National Awards - 6th Overall --Team of the Year
2002 Grand Champion - Greater Gulf States BBQ Championship, March
2002 Grand Champion - Lions Gulf Coast BBQ, November
2002 Reserve Grand Champion- High on the Hog BBQ Competition, April
2002 Reserve Grand Champion- Riverfest & Alabama State Championship, Sept
2002 3rd Overall- American Royal Open Championship (370 competitors), October
2002 3rd Overall - Illinois State Championship, July
2002 3rd Overall - Amazin' Blazin' Tennessee State Championship, August
2002 1st Place Whole Hog, 1st Place Dessert 3rd Place Cooks Choice - Jack Daniel's World Invitational, October
2002 KCBS National Awards# 1 Team on Pork # 2 Team on Brisket Runner Up for Team of the Year National Barbecue News Spirit Award
2002 Cook of the Year Byron Chism Golden Chile Award - 1st Place Award Winner / Cook-Off Seasoning/Rub
2001 Grand Champion - Beach, Blues, & Barbeque, March
2001 Grand Champion - Illinois State Championship July
2001 Grand Champion - Amazin' Blazin' Tennessee State Championship August
2001 Grand Champion - American Royal/KC Masterpiece International Invitational October
2001 3rd Overall - Fan Fair's National Barbeque Championship June
2001 Butt to Butt Invitational, Shannon IL First Runner Up 2002, 2003
2001 KCBS National Awards- # 2 Team on Pork- # 4 Team on Chicken
2000 Grand Champion - Baker/Charlton, GA, April
2000 Grand Champion - Illinois State Championship, July
2000 Reserve Grand Champion - Mississippi State Championship, May
2000 Reserve Grand Champion - Barbeqlossal World Pork Expo, June
2000 3rd Overall - Lions Gulf Coast Regional Championship, Nov
2000 1st Place Southern Pride Anything But 3rd Place Sauce 5th Place Dessert- Jack Daniel's World Invitational, October
1999  NBBQA Awards of Excellence - First Place - Dry Rub - Pepper Blend
1998 Reserve Grand Champion - Kentucky State Championship
Ingredients: Salt, Black pepper, granulated onion, granulated garlic, paprika, & Chipotle powder. All natural. No MSG.

From Florida

Bone Suckin' Sauce Habañero Sauce 5 oz - We're Talkin' Serious. Hiccuppin' Hot is made from the powder of one of the hottest peppers in the world... The Habañero. Then it's blended with Hot Bone Suckin' Sauce. When the heat catches up with you it will take your breath away and you may hiccup! Finally....A hot with flavor! Spice up wings, chili, soups & all other foods.
Awards:
2003 Fiery Food Challenge Winner!! Fiery Food Challenge is the longest running, most recognized, and most prestigious competition in the world of zesty foods. The Fiery Food Challenge recognizes the best of the best! All products are presented in blind tastings so that the judging is fair.
Ingredients: Tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers including Habañero peppers, natural hickory smoke flavor, natural spices, & salt. All Natural, No Preservatives, No Fat, No Cholesterol, Gluten Free, Certified Kosher

From North Carolina

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