Bad Byron’s Butt Rub Barbecue Seasoning – 4.5 ounce shaker

Bad Byron’s Butt Rub Barbecue Seasoning – 4.5 ounce shaker

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Price: $6.99

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Product Code: DR160

Market Price $7.99
Our Low Price $6.99
Special Price for 3 Shakers $17.97 - Save $6.00
Shaker Price $5.99
Fantastic Price for 12 Shakers $59.88 - Save $36.00
Shaker Price $4.99

Bad Byron's Butt Rub Barbecue Seasoning - 4.5 oz. - is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and Chipotle (smoked Jalapeño) - "A Little Butt Rub Makes Everything Better"
2005 Grand Champion - High on the Hog, Winchester, TN, April
2005 Reserve Grand Champion - Gator Hammock Pig n' Pepper Jam - Jan
2004 Grand Champion - Kentucky State Championship August
2004 Grand Champion - Christmas on the River, Demopolis, AL, December
2004 Reserve Grand Champion - Blue Ridge BBQ Festival - Tryon, NC, June
2003 Fiery Food Challenge - Chile Pepper Cooking Zesty Magazine - 1st Place WinnerGrand Champion - Florida State Championship, January
2003 Grand Champion - Pig in the Park Barbecue Festival, July
2003 Reserve Grand Champion - 1st Annual River & Spires Barbeque, April
2003 Reserve Grand Champion - 10th Annual Blue Ridge BBQ Festival, June
2003 Reserve Grand Champion - Wild Turkey's 2nd Annual Tennessee State, June
2003 Reserve Grand Champion - Kentucky State Championship, Aug
2003 Reserve Grand Champion- Florida State Championship/Brooksville, Oct
2003 Reserve Grand Champion- Gulf Coast Lions BBQ Festival/Slidell, Nov
2003 Reserve Grand Champion- Plant City Pig Jam/Plant City, Nov
2003 KCBS National Awards - 6th Overall --Team of the Year
2002 Grand Champion - Greater Gulf States BBQ Championship, March
2002 Grand Champion - Lions Gulf Coast BBQ, November
2002 Reserve Grand Champion - High on the Hog BBQ Competition, April
2002 Reserve Grand Champion - Riverfest & Alabama State Championship, Sept
2002 3rd Overall- American Royal Open Championship (370 competitors), October
2002 3rd Overall - Illinois State Championship, July
2002 3rd Overall - Amazin' Blazin' Tennessee State Championship, August
2002 1st Place Whole Hog, 1st Place Dessert 3rd Place Cooks Choice - Jack Daniel's World Invitational, October
2002 KCBS National Awards# 1 Team on Pork# 2 Team on BrisketRunner Up for Team of the Year National Barbecue News Spirit Award
2002 Cook of the Year Byron Chism Golden Chile Award - 1st Place Award Winner / Cook-Off Seasoning/Rub
2001 Grand Champion - Beach, Blues, & Barbeque, March
2001 Grand Champion - Illinois State Championship July
2001 Grand Champion - Amazin' Blazin' Tennessee State Championship August
2001 Grand Champion - American Royal/KC Masterpiece International Invitational October
2001 3rd Overall - Fan Fair's National Barbeque Championship June 2001 2001 Butt to Butt Invitational, Shannon IL First Runner Up 2002, 2003 2001 KCBS National Awards- # 2 Team on Pork- # 4 Team on Chicken 2000 Grand Champion - Baker/Charlton, GA, April 2000 Grand Champion - Illinois State Championship, July
2000 Reserve Grand Champion - Mississippi State Championship, May
2000 Reserve Grand Champion - Barbeqlossal World Pork Expo, June
2000 3rd Overall - Lions Gulf Coast Regional Championship, Nov
2000 1st Place Southern Pride Anything But 3rd Place Sauce 5th Place Dessert- Jack Daniel's World Invitational, October
1999 NBBQA Awards of Excellence - First Place - Dry Rub - Pepper Blend
1998 Reserve Grand Champion - Kentucky State Championship
All natural.


From Florida

 Ingredients: Salt, Black pepper, granulated onion, granulated garlic, paprika, Chipotle powder.как ухаживатьopteck demoGOptions Reviewthank you page designbinary option trading ukцерковь возрождение

Product Tags: Best Chicken Wing, Rubs & Dry Seasonings,

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