Bad Byron’s Butt Rub Barbeque Seasoning – 26 ounce shaker

Bad Byron’s Butt Rub Barbeque Seasoning – 26 ounce shaker

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Price: $17.99

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Product Code: DR160A

Market Price $18.99
Our Low Price $17.99
Special Price for 3 Shakers $50.97 - Save $6.00
Shaker Price $16.99
Fantastic Price for 12 Shakers $191.88 - Save $48.00
Shaker Price $15.99

Bad Byron's Butt Rub Barbeque Seasoning - A Serious product with a funny name! Our grass roots seasoning was created out of a love for BBQ and BBQ competitions. What it has become is one of the most versatile and popular all purpose seasonings on the market. Try it on vegetables, eggs, fish and much more. After all...No Sugar, No Msg, All Natural, Kosher

2005:Grand Champion - High on the Hog, Winchester, TN, April 2005
Reserve Grand Champion- Gator Hammock Pig n' Pepper Jam - Jan 2005
2004:Grand Champion - Kentucky State Championship August 2004
Grand Champion - Christmas on the River, Demopolis, AL, December 2004
Reserve Grand Champion- Blue Ridge BBQ Festival - Tryon, NC, June 2004
2003:Fiery Food Challenge - Chile Pepper Cooking Zesty Magazine - 1st Place WinnerGrand Champion - Florida State Championship, January 2003
Grand Champion - Pig in the Park Barbecue Festival, July 2003
Reserve Grand Champion- 1st Annual River & Spires Barbeque, April 2003
Reserve Grand Champion- 10th Annual Blue Ridge BBQ Festival, June 2003
Reserve Grand Champion- Wild Turkey's 2nd Annual Tennessee State, June 2003
Reserve Grand Champion- Kentucky State Championship, Aug 2003
Reserve Grand Champion- Florida State Championship/Brooksville, Oct 2003
Reserve Grand Champion- Gulf Coast Lions BBQ Festival/Slidell, Nov 2003
Reserve Grand Champion- Plant City Pig Jam/Plant City, Nov 2003
2003 KCBS National Awards - 6th Overall --Team of the Year
2002:Grand Champion - Greater Gulf States BBQ Championship, March 2002
Grand Champion - Lions Gulf Coast BBQ, November 2002
Reserve Grand Champion- High on the Hog BBQ Competition, April 2002
Reserve Grand Champion- Riverfest & Alabama State Championship, Sept 2002
3rd Overall- American Royal Open Championship (370 competitors), October 2002
3rd Overall - Illinois State Championship, July 2002
3rd Overall - Amazin' Blazin' Tennessee State Championship, August 2002
1st Place Whole Hog, 1st Place Dessert
3rd Place Cooks Choice - Jack Daniel's World Invitational, October2002
KCBS National Awards# 1 Team on Pork# 2 Team on Brisket Runner Up for Team of the Year National Barbecue News Spirit Award
2002 Cook of the Year Byron Chism Golden Chile Award
1st Place Award Winner / Cook-Off Seasoning/Rub
2001:Grand Champion - Beach, Blues, & Barbeque, March 2001
Grand Champion - Illinois State Championship July 2001
Grand Champion - Amazin' Blazin' Tennessee State Championship August 2001
Grand Champion - American Royal/KC Masterpiece International Invitational October 2001
3rd Overall - Fan Fair's National Barbeque Championship June 2001
2001Butt to Butt Invitational, Shannon IL
First Runner Up 2002, 20032001 KCBS National Awards- # 2 Team on Pork- # 4 Team on Chicken
2000:Grand Champion - Baker/Charlton, GA, April 2000
Grand Champion - Illinois State Championship, July 2000
Reserve Grand Champion - Mississippi State Championship, May 2000
Reserve Grand Champion - Barbeqlossal World Pork Expo, June 2000
3rd Overall - Lions Gulf Coast Regional Championship, Nov 2000
2000 1st Place Southern Pride Anything But
3rd Place Sauce
5th Place Dessert- Jack Daniel's World Invitational, October1999
1999 - NBBQA Awards of Excellence - First Place - Dry Rub - Pepper Blend
1998 Reserve Grand Champion - Kentucky State Championship 1998

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Ingredients: Salt, Black pepper, granulated onion, granulated garlic, paprika, Chipotle powder.

Discounts available on multiple quantities!

3 for $16.99 per item
12 for $15.99 per item

Product Tags: Rubs & Dry Seasonings,

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