Endrophin Rush 4 Pack Gift Set

Endrophin Rush 4 Pack Gift Set

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Price: $21.96

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Product Code: GIFT20

Market Price $29.96
Our Low Price $25.96
Our Super Special Price $21.96 - Save $8.00

The Endorphin Rush 4 Pack Gift Set includes: Colon Blow A Red Habañero Enema Hot Sauce, Endorphin Rush Beyond Hot Sauce,You Can't Handle This Hot Sauce,Ass in the Tub Hot Sauce

Colon Blow A Red Habañero Enema Hot Sauce - A Dr. Recommended Red Habañero Enema. CONSTIPATED?? Then give this a try! A red Habañero enema that comes out hotter then it went in. Guaranteed to clean you out! Recommended by 4 out of 5 proctologists. WARNING: Use extreme caution, one half drop is too much!!!! Wash hands before touching any part of your body. The Hottest Sauce in the Human Race! Great on anything you want to add alot of heat to! This sauce is ranked at #16 on our top 20 list. No Fat, No Preservative, No Sugar, No Salt, No Carb Ingredients: Red Habañero peppers, tomato sauce, hot pepper extract, onions, Red Chiles, garlic, cane vinegar, vegetable oil, spices. From Illinois

Endorphin Rush Beyond Hot Sauce - Here's the rush you've wanted to experience! Release the sensation that only the very special taste of Endorphin RUSH can! Heightens any food: first an explosion of flavor, then a wave of heat! The rush that goes beyond hot! CAUTION: This sauce is extremely hot. Avoid contact with eyes and sensitive areas. No Fat Ingredients: Tomato paste, pepper extract, vinegar, sugar, molasses, soy sauce. From Illinois

You Can't Handle This Hot Sauce - Designed to smell & taste great, while the extreme heat level allows your mouth to surf the big ones. The delayed reaction scorching heat is real fun. With the great taste and fiery heat this sauce is placed at #10 on our list of hottest sauces. Great for a gift because every bottle is topped with black velveteen cloth. This sauce has been lauded on several different occasions: Highlighted in a "Backburner" Article in Chile Pepper Magazine. Shown to tons of food connoisseurs on the TV Food Network in 2001, when Chip Hearn was on TV describing his National Award Winning sauces. It was also shown on the "Regis and Kathie Lee" show in spring of 1998. Seen on "Roker on the Road" on the TV Food Network in 2004. Awards: 1997 2nd Place Food Distribution Magazine Hot Sauce Shoot - Out - Yow Category 1997 2nd Place in the Washington DC Fire in the Belly Hot Sauce Contest 1997 First Place in the Philadelphia Food and Wine Festival Hot Sauce Contest, Super Hot Division. 1998 First Place Hootin' Hilton Fiery Food Show in Reno, Nevada 1999 2nd Place Philadelphia Book & Cook Gourmet Show. 1999 3rd Place National Fiery Foods Challenge - XX Hot. 1999 2nd Place National Fiery Foods Show Scovie Awards - Triple Hot. 2000 2nd Place Texas Fiery Foods Shootout - Super Hot Division. 2002 3rd Place Nationally Fiery Foods Challenge / Chile Pepper Magazine, XXX Hot Category. Ingredients: Red wine vinegar, unsulphured molasses, onion, American garlic, Jalapeño pepper, oleoresin capsicum, cinnamon, cloves, herbs & spices. Made for Peppers in Rehoboth Beach, Delaware.

Ass in the Tub Hot Sauce - "CAUTION: This pepper sauce is seriously hot. In fact, this is about as hot as hot gets. It might sound like we're bragging, but really we're just giving you advance notice that it's going to burn on the way in and....well, you get the picture. It's a moving experience. A funny & very visual label design. Ingredients: Cayenne pepper, salt, oleoresin, cayenne. No vinegar. This Louisiana sauce is manufactured in Costa Rica

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