Product Code: G100
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Ghost Hot Sauce - The Bhut Jolokia - also know as Ghost Pepper has been around for many centuries and it is believed to have originated in Assam, India. The word Bhut taken from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on the one who eats it. It was introduced to the western world in 2000. In that same year, a report was published stating its level of heat as almost double that of a Red Savina Habañero which was believed to be the world's hottest pepper.
Ingredients: Distilled vinegar, Jolokia peppers, Red Habañero peppers, garlic, mustard, onions, turmeric, salt, black pepper, cumin.