Product Code: I43
Market Price $7.99
Our Low Price $6.99
Special Price for 3 Bottles $17.97 - Save $6.00
Bottle Price $5.99
Fantastic Price for 12 Bottles $59.88 - Save $36.00
Bottle Price $4.99
When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet Bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!
From Wilmington, Delaware
Ingredients: Scotch Bonnet Peppers, Vinegar, Salt, pimento, onion, thyme & Jah special ingredients.
Discounts available on multiple quantities!3 for $5.99 per item
12 for $4.99 per item
Product Tags: Hot Sauce,