Product Code: M73
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Matouk's Trinidad Scorpion Pepper Sauce The newest member of the Matouk's product line is at least as hot as their incendiary Matouk's Flambeau, the hottest of the bunch until now. This should come as no surprise given that the main ingredient in Matouk's Trinidad Scorpion Hot Sauce is the newly-crowned world's hottest pepper -- yes, even hotter than the Ghost or Jolokia pepper.
But don't dismay: As is the case with the entire Matouk's family, this newest member features that familiar, food-friendly, rich and tangy mustard base that you've come to know and love. And the Trinidad scorpion peppers are aged and pickled, just like the Scotch Bonnet peppers that Matouk's uses in all their sauces including this one. So if you can handle the extreme heat of the new hottest pepper on the planet, you will be rewarded with superb flavor.
Click this link to purchase the Matouk's Trinidad Scorpion Pepper Sauce in a 5 ounce bottle!
From Trinidad and Tobago, West Indies
Ingredients: Aged Pickled Scorpion and Scotch Bonnet Peppers, Modified Corn Starch, Garlic, West Indian Herbs, Soybean Oil, Potassium Sorbate