Product Code: BB148
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Don't loose to much sleep over this one! Try all of our other great Texas Rib Rangers heat levels and your sure to have a great replacement!
This championship BBQ Sauce won many National Fiery Food Show awards and will turn any bland food into the best tasting dishes. Finally, a BBQ sauce with an attitude. Not too overpowering, but enough to let you know it's there. This one has a bite like a West Texas rattlesnake warming itself on a sunny rock.
2007 Fiery Food Challenge, Barbeque Sauce - Tomato Base - 3rd Place
2005 NBBQA Championship - Won 5th place - Vinegar Spicy Category
2004 National Barbecue Association Award of Excellence, in the Hot Sauce/ Any Thing Goes Category.
2004 National Barbecue Association Award of Excellance, in the Vinegar Spicy Category.
2003 National BBQ Association - 1st Place Hot Sauce Anything Goes.
2003 Chile Pepper Magazine - 1st Place Hot Wing Sauce.
2002 American Royal - 1st Place Hot Vinegar Sauce.
2002 National BBQ Assocation - 1st Place Hot Sauce Anything Goes.
2002 Chile Pepper Magazine - 1st Place Vinegar BBQ Sauce.
2001 American Royal - 1st Place Hot Vinegar Sauce.
Texas Rib Rangers BBQ has also placed in these National Champion Competitions:Alabama State BBQ Championship - Reserve National Champion.Delaware State BBQ Championship - Peoples Choice Best BBQ.North Texas State Fair BBQ Championship - Grand Champion.North Carolina State BBQ Championship - Grand Champion.Kentucky State BBQ Championship - Grand Champion.Cleveland National Ribfest - America's Greatest Ribs. NBBQA Award of ExcellenceColumbus Jazz & Ribfest - Peoples Choice.Dayton Ohio National Ribfest - Peoples Choice / Critics Choice.National BBQ News - Caterer of the Year Award.
Ingredients: Tomato puree from concentrate, vinegar, molasses, sugar, spices, salt, modified food starch, dehydrated onion and garlic