With around 1000 different types of hot sauces, spices, and seasonings online, it can get a little overwhelming if you're trying to pick something out to try. Every sauce that wears this badge has been carefully selected as the one of the best of the best by Chip. When you run two award winning restaurants, and have the worlds largest collection of hot sauces, you obviously taste a few hot sauces! So follow his lead, and try out some of the sauces below...

1: 4 Pack Gift Box - Naughty Hot Sauce
This box contains: Blazing Blow Job - Only the toughest contenders can withstand getting burnt by a bottle of blazing blowjob. Suck on this scorcher for a true tongue torcher! Ingredients: red jalapeño puree, vinegar, onion, garlic, salt, spices and xanthan gum. From Nevada. Buttplug Relief Hot Sauce X - Official stool softener of the new millenium! Ok! So you're constipated, big deal! You don't want to take that nasty OTC medicine. Who says you have too! If your bowels are not on the move, this stuff will make it flow like a river after a dam broke. So save your chile ass and down a bottle of Buttplug Relief today. P.S. Possible side effects are that you will feel a slight burn on the way out. OK, OK, so I lied, you will feel a Great Burn after your movement. No Fat, No Sugar Ingredients:aged red peppers, vinegar, worcestershire, Habañero peppers, vegetable juice, salsa, honey, clam juice, fresh garlic & onions, parmesan cheese, carrots, and spices. From Florida. Burning Bush Hot Sauce - Not many can handle blazing their lips on a bottle of Burning Bush. This toe curling concoction will blister your tongue, and you'll discover a heat that is second to none. No Fat, No Calorie, No Carb Ingredients: Habañero peppers, onion, garlic, vinegar and spices. From Nevada The Big Hot One - Guaranteed to blow your mind. How much can you swallow? Slide this baby between your lips and take a big swallow. The Big Hot One is exploding with incindiary juices sure to satisfy your fiery fantasies. Remember: Size does matter, especially in Scoville Units! No Sugar Ingredients: Cayenne pepper, salt, Oleoresin Cayenne, starch & caramel color. From Louisiana
4.0 Pack for $24.99

2: 4 Pack Gift Box - R" Rated - Nobody Under 13 can Eat These Sauces
Hot 'N Horny Scorching Hot Sauce - Caution: Scorching Hot Sauce! "Hotter than the desert sun! Scorching, scalding, & mesmerizing, this sauce is sure to conjure up an incinerary mirage of fire & desert demons. Hot 'N Horny will put you in heat for more & more of its unique fiery Jalapeño flavor, heat & flavor you will never get enough of." Sugar free ingredients include Jalapeño peppers, salt & vinegar. Manufactured in Costa Rica.
Pain & Suffering XXX Rated Hot Sauce - It hurts so bad, use with discretion. Step right up if you think you can handle it. This naughty little sauce is going to hurt you with the pleasure of an endorphin rush. A kind of chile pepper buzz or something like that. First there's the pain and then there is more pain. No Sugar Ingredients: Cayenne Peppers, water, and salt. From Costa Rica.
Pleasure & Pain XXX Rated Hot Sauce - It hurts so good! First there's the Pain & then there's this great feeling of Pleasure (Bondage Hot Sauce?) This is a Cayenne Pepper sauce, use with discretion. Ingredients: Cayenne pepper, salt and Oleoresin Cayenne. From Costa Rica.
Red Rectum - Fire in your mouth, fire down below, a real butt burner! You have to see the graphic flame out of the butt label design to believe it. This sauce does more than burn your palate; it shreds your anal membranes. No Fat, No Carb Ingredients: Red Habañero peppers, carrots, Scotch Bonnet peppers, onion, vinegar, salt, lemon juice and garlic. This Costa Rican sauce is from Louisiana
0.0 Each for $24.99

3: 4 Pack Gift Box - Santa was Really Hot this Christmas
You Can't Handle This Hot Sauce - Designed to smell & taste great, while the extreme heat level allows your mouth to surf the big ones. The delayed reaction scorching heat is real fun. With the great taste and fiery heat this sauce is placed #10 on our list of hottest sauces. Great for a gift because every bottle is topped with black velveteen cloth. This sauce has been lauded on several different occasions : Highlighted in a "Backburner" Article in Chile Pepper Magazine. Shown to tons of food connoisseurs on the TV Food Network in 2001, when Chip Hearn was on TV describing his National Award Winning sauces. It was also shown on the "Regis and Kathie Lee" show in spring of 1998. Seen on "Roker on the Road" on the TV Food Network in 2004. Awards 1997 2nd Place Food Distribution Magazine Hot Sauce Shoot-Out - Yow Category 1997 2nd Place in the Washington DC Fire in the Belly Hot Sauce Contest 1997 First Place in the Philadelphia Food and Wine Festival Hot Sauce Contest, Super Hot Division. 1998 First Place Hootin' Hilton Fiery Food Show in Reno, Nevada 1999 2nd Place Philadelphia Book & Cook Gourmet Show. 1999 3rd Place National Fiery Foods Challenge - XXHot. 1999 2nd Place National Fiery Foods Show Scovie Awards - Triple Hot. 2000 2nd Place Texas Fiery Foods Shootout - Super Hot Division. 2002 3rd Place Nationally Fiery Foods Challenge / Chile Pepper Magazine, XXX Hot Category. Ingredients : Red wine vinegar, unsulphured molasses, onion, American garlic, Jalapeño pepper, cinnamon, cloves, herbs & spices. Made for Peppers in Rehoboth Beach, Delaware.
Great White Shark Predator Hot Sauce- This sauce is mixed with six different fruits, so that the "Heat Bite" will actually taste good. This is one blazing fruit stick. Awards:
2005 NBBQA National Champion! Won 1st Place - Best Hot Sauce 2001 International Champion Chile Pepper Magazine, 1st Place Super Hot category. 2001 National Champion Hot Sauce XXXHot / National Fiery Food Challenge. Seen on "Roker on the Road" on the Food Network in 2004. NATIONAL CHAMPION Super Hot, Hot Sauce. Peppers has done it again with this great multi purpose sauce ranking at #10 on our top 20 list! It'll burn your taste buds! "This sauce is too hot for "normal" landlubbers. It will attack you with no warning and take a big bite out of your ass!" Use as a food supplement only! One Drop at a time! Ingredients: Wine vinegar, ripe Habañero peppers, pepper extract, tomato, mustard, pineapple, papaya, banana, sugar and real fruit juices. Made for Peppers in Rehoboth Beach, Delaware
Hot Spell Sea Witch Festival Hot Sauce - The Green Witch rules! The Sea Witch Festival is a tradition that has continued for many years in Rehoboth Beach. People gather for a parade, costume show, best dressed pet and many other festivities. If you ever want to get in the Halloween mood just open one of these bottles and it will scare you real good! Ingredients: Tabasco peppers, Habañero peppers, lemon juice, vinegar, Green chili peppers, black pepper and salt. Manufactured especially for Peppers in Rehoboth Beach, Delaware
Kiss Your Ass Goodbye - "An especially tasty garlic & Habañero sauce with one of the best label designs that I have ever put together, with our thong clad, long haired bathing beauty." Great Louisiana style, medium heat hot sauce that matches all food groups, and has the fresh garlic taste to enable it to stand up to all chilis, as well as Cajun & Mexican foods. This sauce has won multiple awards: 2001 Scovie Award Louisiana Style Hot Sauce, National Fiery Foods Show in Albuquerque, New Mexico. 2000 Texas Fiery Foods Shootout in Austin, Texas; 3rd Place in the Louisiana Style Hot Sauce Category, 1999 National Award Winner of the International Fiery Foods Assoc. 1999 1st Place Hot Sauce at the Philadelphia Book and Cook Show. No Fat, No Calorie Ingredients: Habañero peppers, distilled vinegar, garlic & salt. Made especially for Peppers in Rehoboth Beach, Delaware.
0.0 Each for $24.99

4: Another Bloody Day In Paradise (Three Pepper Lemon Hot Sauce) Hot Sauce
Another Bloody Day In Paradise (Three Pepper Lemon Hot Sauce) Hot Sauce Multiple National Award Winner. 1998 International Fiery Food Association Scovie Awards, 3rd Place winner! 1997 Food Distribution Magazine Superior Product Award Winner! Featured on the famous Bloody Mary Smorgasbord at the Starboard Restaurant, in Dewey Beach, Delaware. One of our hot sauces, specifically designed for Bloody Marys and grilling seafood, but matches all foods well. Ingredients: Tabasco peppers, Green Chili peppers, vinegar, lemon juice, black pepper & salt. Manufactured for Peppers of Rehoboth Beach, Delaware.
5.0 oz. for $5.99

5: Ass Kickin' 4 Bottle Gift Set
Regular List Price: $19.96
Our Special Price: $14.96
Save $5.00 Ass Kicking Cajun w/ Habañero Pepper It's Kick Yo' Ass Hot! Habañero peppers and special spices are combined to create this genuine Cajun flavor. Perfect for a spicy Gumbo. Comes with an 'Ass Kickin Cajun Meatballs' recipe on the side of the label. ASS KICKIN' CAJUN MEATBALLS 1 lb. lean ground beef 1 egg 1/4 cup Ass Kickin' Cajun Hot Sauce Mix all ingredients together in a small bowl. Shape into 1 inch balls and place evenly on a cookie sheet. Bake at 350 for 30 minutes. No Fat, No Sugar, No Calorie Ingredients: Habañero peppers & Jalapeño peppers, tomato paste, vinegar, salt, fresh garlic, black pepper and white pepper, onion powder & spices.. Ass Kicking Original Hot Sauce Kick Yo' Ass Hot! With Habañero peppers. Comes with an 'Ass Kickin Corn Bread' recipe on the side of the bottle. A perfect blend of Habañero and Serrano peppers. Thick and rich with flavor. Perfect for tacos. No Fat, No Calorie, No Cholesterol, No Carb, No Sugar Ingredients: Crushed Serrano and Habañero peppers, tomato paste, vinegar, fresh onion and garlic, and spices. Ass Kicking Roasted Garlic Hot Sauce Kick Yo' Ass Hot! With Habañero peppers. Garlic lovers delight. Fresh roasted garlic and Habañero peppers - WOW - What a treat! Comes with an 'Ass Kickin' Roasted Garlic Stuffed Mushrooms' recipe on the side of the label. No Fat, No Cholesterol, No Calorie, No Carb, No Sugar, Ingredients: fresh roasted garlic & spices, Habañero peppers, Jalapeño peppers, tomato paste, vinegar. Ass Kickin' Wasabi Horseradish Hot Sauce Kick Yo' Ass Hot! with Habañero peppers. Japanese Wasabi horseradish blended with Habañero pepper will bring a tear to your eye. This hot sauce packs the Ass Kickin' punch of a blackbelt. Comes with an Ass Kickin' Horseradish Cheese Log' recipe on the side of the bottle. No Fat, No Calorie, No Cholesterol, No Carb, No Sugar Ingredients: Wasabi horseradish, Jalapeño peppers & Habañero peppers, tomato paste, vinegar, fresh garlic, onion powder & spices. From Arizona
0.0 Each for $14.96

6: Bad Byron's Butt Rub Barbecue Seasoning
Bad Byron's Butt Rub Barbecue Seasoning - is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked Jalapeño) - "A Little Butt Rub Makes Everything Better" 2005: Grand Champion - High on the Hog, Winchester, TN, April 2005 Reserve Grand Champion- Gator Hammock Pig n' Pepper Jam - Jan 2005 2004: Grand Champion - Kentucky State Championship August 2004 Grand Champion - Christmas on the River, Demopolis, AL, December 2004 Reserve Grand Champion- Blue Ridge BBQ Festival - Tryon, NC, June 2004 2003: Fiery Food Challenge - Chile Pepper Cooking Zesty Magazine - 1st Place Winner Grand Champion - Florida State Championship, January 2003 Grand Champion - Pig in the Park Barbecue Festival, July 2003 Reserve Grand Champion- 1st Annual River & Spires Barbeque, April 2003 Reserve Grand Champion- 10th Annual Blue Ridge BBQ Festival, June 2003 Reserve Grand Champion- Wild Turkey's 2nd Annual Tennessee State, June 2003 Reserve Grand Champion- Kentucky State Championship, Aug 2003 Reserve Grand Champion- Florida State Championship/Brooksville, Oct 2003 Reserve Grand Champion- Gulf Coast Lions BBQ Festival/Slidell, Nov 2003 Reserve Grand Champion- Plant City Pig Jam/Plant City, Nov 2003 2003 KCBS National Awards - 6th Overall --Team of the Year 2002: Grand Champion - Greater Gulf States BBQ Championship, March 2002 Grand Champion - Lions Gulf Coast BBQ, November 2002 Reserve Grand Champion- High on the Hog BBQ Competition, April 2002 Reserve Grand Champion- Riverfest & Alabama State Championship, Sept 2002 3rd Overall- American Royal Open Championship (370 competitors), October 2002 3rd Overall - Illinois State Championship, July 2002 3rd Overall - Amazin' Blazin' Tennessee State Championship, August 2002 1st Place Whole Hog, 1st Place Dessert 3rd Place Cooks Choice - Jack Daniel's World Invitational, October 2002 KCBS National Awards # 1 Team on Pork # 2 Team on Brisket Runner Up for Team of the Year National Barbecue News Spirit Award 2002 Cook of the Year Byron Chism Golden Chile Award - 1st Place Award Winner / Cook-Off Seasoning/Rub 2001: Grand Champion - Beach, Blues, & Barbeque, March 2001 Grand Champion - Illinois State Championship July 2001 Grand Champion - Amazin' Blazin' Tennessee State Championship August 2001 Grand Champion - American Royal/KC Masterpiece International Invitational October 2001 3rd Overall - Fan Fair's National Barbeque Championship June 2001 2001 Butt to Butt Invitational, Shannon IL First Runner Up 2002, 2003 2001 KCBS National Awards - # 2 Team on Pork - # 4 Team on Chicken 2000: Grand Champion - Baker/Charlton, GA, April 2000 Grand Champion - Illinois State Championship, July 2000 Reserve Grand Champion - Mississippi State Championship, May 2000 Reserve Grand Champion - Barbeqlossal World Pork Expo, June 2000 3rd Overall - Lions Gulf Coast Regional Championship, Nov 2000 2000 1st Place Southern Pride Anything But 3rd Place Sauce 5th Place Dessert - Jack Daniel's World Invitational, October 1999: 1999 - NBBQA Awards of Excellence - First Place - Dry Rub - Pepper Blend 1998: Reserve Grand Champion - Kentucky State Championship1998 Ingredients: salt, black pepper, granulated onion, granulated garlic, paprika and Chipotle powder. From Texas
4.5 oz. for $5.99

7: Baron Blazing Hot Pepper Sauce - Sauce Piquante
This is the newest addition to Baron's Hot Sauce collection. It's sweet but also mildy hot enough to blaze your tongue! Ingredients: Scotch Bonnet peppers, vinegar, salt, spices. From St. Lucia
5.5 oz. for $5.99

8: Baron St. Lucia - 3 Bottle Pack
Regular List Price: $17.97
Our Special Price: $9.97
Save $8.00
Baron Blazing Hot Pepper Sauce - Sauce Piquante This is the newest addition to Baron's Hot Sauce collection. It's sweet but also mildy hot enough to blaze your tongue! Ingredients: Scotch Bonnet peppers, vinegar, salt, spices. Baron All Natural West Indian Hot Sauce - Yellow A truly West Indian Hot Sauce made from fresh, wholesome peppers blended with mustard to create its very own individual piquant flavor. 1996 National Fiery Food Show in Albuquerque, won 1st Place in International Hot Sauce Category! Application: a few drops of this distinctive sauce adds a spicy, exotic flavor to your dips, bar-b-que, or almost any other dish. No Fat, No Calorie, No Carb, No Cholesterol Ingredients: Scotch Bonnet peppers, vinegar, salt, mustard, onion & garlic. Baron All Natural Classic Pepper Sauce - Red We make food.......tasty! Bubbling just under the Top 20 Hottest Hot List. This fiery pepper sauce is the result of a delicate fermentation process of ground Island Scotch Bonnet peppers. 1997 National Fiery Food Show, won 2nd Place in the International Hot Sauce Category! No Calorie, No Fat, No Carb, No Cholesterol Ingredients: Scotch Bonnet peppers, vinegar, salt, onion & garlic. From Vieux Fort, St. Lucia, West Indies
0.0 Each for $9.97

9: Bethany Blues BBQ Pit Papaya Grilling Sauce - Gallon
A dipping sauce and marinade for grilled or smoked pork, beef, seafood, chicken or wild game.
Ingredients - Tomato concentrate, brown sugar, apple juice, corn syrup, vinegar, molasses, fresh squeezed lime juice, ripe papaya, garlic, salt, Red pepper, anchovies and natural spices.
2003 National BBQ Association World Champion Marinade
From Dewey Beach, DE. Made for Bethany Blues BBQ
128.0 Gallon for $29.99

10: Blair Q Heat Habañero Mango Exotic Hot Sauce
Blair Q Heat Habañero Mango Sauce - Did you know our funky new symbol is the scientific symbol for heat? Heat...Hand Selected Chilies, Soulful Sauces.... The smooth tropical taste is like none other. This sauce is jam packed with fresh Orange Habañeros, with their vibrant color and citrus-like heat. Pure mango puree is the secret to this slightly sweet heat. Q - Quick Tip Party Dip Mix: Equal parts sour cream and cream cheese. Add Heat Habañero Mango to taste. Serve with crudite and toasted pita points. Ingredients: soybean oil, fresh mango, cane sugar, Habañero chilies, white vinegar, Cayenne chilies, unsulphured molasses, citric acid, garlic powder and vitamin C. From New Jersey
8.4399996 oz. for $6.99

11: Blair's Best Sellers 4 bottle Gift Pack
Regular List Price: $28.96
Our Special Price: $18.96
Save $10.00
Blair's After Death Sauce With Chipotle And With Skull Key Chain- All of the Death Sauces come with the famous dangling Skull key chain. Warning: This product contains the hottest known ingredients on the planet Earth. Keep out of the reach of children. If you thought our Original Death Sauce was good...you'll love this one! All the freshest ingredients as in Original Death Sauce, plus some pure pepper resin -- to make things a few points south of purgatory!" Suggested Uses: wings, clams, oysters, chili, stews, jambalaya, bloody marys. No Fat, No Preservatives, No Calorie, No Carb Ingredients: Red and Orange Habañero peppers, vinegar, fresh Cayenne peppers, smashed garlic, Chipotle peppers, pepper extract, lime juice, cilantro, fresh herbs and spices. From New Jersey
Blair's Jalapeño Death Sauce with Tequila And With Skull Key Chain - A great extension to Blair's top quality line, great tasting, handmade sauces. This sauce also comes with the famous dangling skull key chain attached to the neck of the bottle and just like all of Blair's other products this one is also made with great karma! Fresh Jalapeño, shallots, tomatillos, garlic, lime juice all topped off with blue Agave tequila!!!!!!!! Delicious.....this sauce is mild enough to use on all your dishes from Fish tacos to a great topping for a southwestern egg breakfast.......Enjoy. Suggested uses: fish, fajitas, eggs, baked salmon, and chicken. No Fat, No Preservatives, No Calorie Ingredients: fresh Jalapeño chilies, vinegar, tomatillos, fresh garlic, key lime juice, shallots, olive oil, sea salt, cilantro, cane sugar, onions, and TEQUILA. From New Jersey
Blair's Original Death Sauce With Chipotle and With Skull Key Chain - An amazing all natural balance of heat and flavor. All of the Death Sauces come with the famous skull key chain attached to the neck of the bottle and are made with great karma! You have to have this one in your kitchen. Suggested uses: wings, clams, oysters, crawfish, chili, bloody marys or jambalaya Awards: 2002 Fiery Food Challenge, won 1st Place in the Best Overall Hot Sauce Category! No Fat, No Preservatives, No Calorie, No Carb, no Artificial Ingredients: Red & Orange Habañero peppers, vinegar, fresh Cayenne peppers, smashed garlic, Chipotle peppers, lime juice, cilantro, fresh herbs and spices. From New Jersey
Blair's Sweet Death Sauce Habañero And With Skull Key Chain - This sweet sauce that has been formulated by Blair, has a kick that will leave you coming back for more. It is sweet and hot and has a killer flavor. Here are a few suggested uses: wings, glazed fish, pizza, dipping sauce, cheese burgers or anything you can sink your teeth into. This bottle of sauce comes with a skull key chain attached, Blair's signature trademark! As always this sauce is made with great karma. No Fat, No Preservative Ingredients: vinegar, corn syrup, honey, mango, passionfruit, sugar cane, Habañero peppers, carrots, tomato paste, onion, lemon juice, salt, cayenne pepper, all spice, garlic, cloves, and black pepper. From New Jersey.
0.0 Each for $18.96

12: Blair's Beyond Death-All 4 different lables Gift Pack
Regular List Price: $59.96
Our Special Price: $39.96
Save $20.00
Blair's Beyond Death Hot Sauce - Collector's Edition Version 1 "In 1992, I wanted to make my sauce even hotter then After Death. However, I could only afford to print my own labels that said "Beyond' and stick them over the word " After". The sauce was a great success. The formula evolved and became what is now the world famous "Sudden Death". The eye on the bottle was the original design created for Death Sauce. The original Beyond Death is now back in 2007 with four new unique labels designs - some 15 years later!!! The formula has been returned to the original version. Beyond Death is Hot... and has the wonderful hint of Chipotle. It makes one great collector piece and of course... is an amazing sauce for all of your chillhead needs". Made with Great Karma! Guaranteed to make you feel alive! Warning: This product contains the hottest known ingredients on the Planet Earth, please use with extreme caution! No Preservatives All Natural Ingredients: Red and Orange Habañeros, pepper extract, vinegar, fresh Cayenne, smashed garlic, chipotle, lime juice, cilantro, fresh herbs and spices. From New Jersey
Blair's Beyond Death Hot Sauce - Collector's Edition Version 2 "In 1992, I wanted to make my sauce even hotter then After Death. However, I could only afford to print my own labels that said "Beyond' and stick them over the word " After". The sauce was a great success. The formula evolved and became what is now the world famous "Sudden Death". The eye on the bottle was the original design created for Death Sauce. The original Beyond Death is now back in 2007 with four new unique labels designs - some 15 years later!!! The formula has been returned to the original version. Beyond Death is Hot... and has the wonderful hint of Chipotle. It makes one great collector piece and of course... is an amazing sauce for all of your chillhead needs". Made with Great Karma! Guaranteed to make you feel alive! Warning: This product contains the hottest known ingredients on the Planet Earth, please use with extreme caution! No Preservatives All Natural Ingredients: Red and Orange Habañeros, pepper extract, vinegar, fresh Cayenne, smashed garlic, chipotle, lime juice, cilantro, fresh herbs and spices. From New Jersey
Blair's Beyond Death Hot Sauce - Collector's Edition Version 3 "In 1992, I wanted to make my sauce even hotter then After Death. However, I could only afford to print my own labels that said "Beyond' and stick them over the word " After". The sauce was a great success. The formula evolved and became what is now the world famous "Sudden Death". The eye on the bottle was the original design created for Death Sauce. The original Beyond Death is now back in 2007 with four new unique labels designs - some 15 years later!!! The formula has been returned to the original version. Beyond Death is Hot... and has the wonderful hint of Chipotle. It makes one great collector piece and of course... is an amazing sauce for all of your chillhead needs". Made with Great Karma! Guaranteed to make you feel alive! Warning: This product contains the hottest known ingredients on the Planet Earth, please use with extreme caution! No Preservatives All Natural Ingredients: Red and Orange Habañeros, pepper extract, vinegar, fresh Cayenne, smashed garlic, chipotle, lime juice, cilantro, fresh herbs and spices. From New Jersey
Blair's Beyond Death Hot Sauce - Collector's Edition Version 4 "In 1992, I wanted to make my sauce even hotter then After Death. However, I could only afford to print my own labels that said "Beyond' and stick them over the word " After". The sauce was a great success. The formula evolved and became what is now the world famous "Sudden Death". The eye on the bottle was the original design created for Death Sauce. The original Beyond Death is now back in 2007 with four new unique labels designs - some 15 years later!!! The formula has been returned to the original version. Beyond Death is Hot... and has the wonderful hint of Chipotle. It makes one great collector piece and of course... is an amazing sauce for all of your chillhead needs". Made with Great Karma! Guaranteed to make you feel alive! Warning: This product contains the hottest known ingredients on the Planet Earth, please use with extreme caution! No Preservatives All Natural Ingredients: Red and Orange Habañeros, pepper extract, vinegar, fresh Cayenne, smashed garlic, chipotle, lime juice, cilantro, fresh herbs and spices. From New Jersey
0.0 Each for $39.96

13: Blair's Pure Death with Jolokia
Blair's Pure Death with Jolokia - Orange Habañero Chili Pods, Jolokia Chili Pods, Vinegar and Baked Hawaiian Red Salt... That is it... PURE, Clean. Use it on everything... The heat is balanced, not piercing, just perfect... On our heat scale Pure Death is much hotter than Original Death but not as piercing as the After Death Level and contains no extracts. It is crisp and clean... Natural bright orange and so fresh... Enjoy! Use this pure, hot death sauce for hot wings, clams, oysters, crawfish, to spice up your chilli, bloody marys, jambalaya, or ANYTHING YOU DESIRE!
Ingredients: Habañero Chilli Pods, Naga Jolokia, Pepper, Vinegar, and Hawaiin Red Salt.
From New Jersey
5.0 oz. for $7.99

14: Blind Betty St. John's - 3 Bottle Pack
Regular List Price: $17.97
Our Special Price: $12.97
Save $5.00
Blind Betty's Blind In The Rind Hot Sauce Hot Caribbean concoctions. This sauce is 100% tropical sunshine in a bottle. Not to be missed. This award winning concoction is a zesty, sweet, orange and lemon hot sauce. WOW! Use this to glaze ham, pork and fish. Comes with a great recipe on the side of the bottle for Blinded Broiled Snapper. Guaranteed to bring the Caribbean right into your favorite recipe. A spicy blend of fresh flavors to enhance any dish. 2004 Scovie Awards, won 2nd Place in the Fruit Hot Sauce Category! 2003 Scovie Awards, won 1st Place in the Fruit Hot Sauce Category! 2002 International Fiery Food Show, won 1st Place in the Fruit Category, in Albuquerque, NM Ingredients: orange juice, sugar, vinegar, oranges, lemon juice, Habañero pepper, Red Bell pepper and salt. Blind Betty's Original Recipe Hot Sauce A spicy blend of fresh flavors combine beautifully with the hot Habañero pepper to bring you this hearty and zesty hot sauce. This is a locals favorite where I come from. 2005 Fiery Food Challenge, won 3rd Place in the Habañero Hot Sauce Category. 2004 Scovie Awards, won 1st Place Hot Sauce - Habañero Category. A hearty blend of Caribbean flavors and spices. Try "My Favorite Marinade" recipe on the label. It is a good starting point for soups, stir fry, and rice dishes or marinade meats or chicken in it. Use it right out of the bottle with mayo to zip up a sandwich. Ingredients: pumpkin, apple juice, tomato juice, carrot, onion, Habañero peppers, soy sauce, worcestershire, lemon juice, garlic, spices and salt. Blind Betty's Pineapple Pizzazz Hot Sauce "Hot Caribbean Concoction. A very delightful Caribbean combination of sweet pineapple and hot Habañero pepper. Dazzle your palate as the sweet and the heat combine to give you that euphoric feeling." Tropical delight - Sweet pineapple and Habañero pepper. Use this sauce with ham, pork or chicken. It is so versatile it can even accompany breakfast eggs. To stretch your imagination try the "Pineapple Couscous" recipe on the label! Use this sauce on just about anything. Let your imagination guide you on this trip to paradise. Ingredients: pineapple, pineapple juice, onion, Habañero pepper, sugar, lemon juice, soy sauce, garlic, spices and salt. From St. John, U.S.Virgin Islands
0.0 Each for $12.97

15: Budweiser Hot & Spicy Wing Sauce
Taste the Budweiser Difference Like our famous Budweiser Beer, this genuine line of sauces contains only the finest ingredients for a truly exceptional taste experience. Our Executive chefs from our Kingsmill Resort in Williamsburg, VA, in conjuction with the brewmasters of Anheuser-Busch have perfected this recipe, assuring you that your cooking experience is the best it can be. Taste the difference that only a premium sauce with the Budweiser name can deliver.
Ingredients: Distilled vinegar, aged Red Peppers, vegetable oil, salt, natural butter flavor, beer, honey, minced garlic, & Habañero peppers.
From West Virginia
14.0 oz. for $5.99

16: Buffalo Bob's Alligator BBQ Flavored Jerky
Alligator & Beef Barbeque Flavored Jerky
Ingredients: (North American) alligator meat, beef, salt, spices, brown sugar, onion powder, garlic powder & paprika.
From MI
0.0 Each for $1.99

17: Buffalo Bob's Alligator Cajun Style Jerky
Alligator & Beef Cajun Style Jerky
Ingredients: (North American) Alligator meat, beef, salt, spices, brown sugar, onion powder & garlic powder.
From MI
0.0 Each for $1.99

18: Buffalo Bob's Buffalo Jerky
Smoked Buffalo & Beef Jerky
Ingredients: Buffalo, beef, salt, sugar, spices, honey, & garlic powder.
From MI
0.0 Each for $1.99

19: Buffalo Bob's Elk Jerky
Elk & Beef Hickory Smoked Jerky
Ingredients: Elk, beef, salt, brown sugar, spices, onion powder, garlic powder, hickory smoke flavoring, & maple flavoring.
From MI
0.0 Each for $1.99

20: Buffalo Bob's Ostrich Jerky
Ostrich & Beef Hickory Smoked Jerky
Ingredients: Ostrich, beef, salt, spices, brown sugar, hickory smoke flavoring, maple syrup & maple flavoring.
From MI
0.0 Each for $1.99

21: Buffalo Bob's Venison Jerky
Venison & Beef Peppered Jerky
Ingredients: Vension, beef, salt, water, brown sugar, spices, onion powder, garlic powder, maple flavoring & hickory smoke flavoring.
From MI
0.75 oz. for $1.99

22: Buffalo Bob's Wild Boar Jerky
Wild Boar & Beef Barbeque Flavored Jerky.
Ingredients: wild boar beef, salt, brown sugar, spices, onion powder & garlic powder.
From MI
0.0 oz. for $1.99

23: Cackalacky Spice Sauce
Cackalacky Spice Sauce - CACKALACKY IS AMERICA'S BEST ZEST! This is the famously ORIGINAL Cackalacky Spice Sauce. This uniquely delicious and mouthwatering "All-in-one" DRESSING, DIP and TOPPING tastes great on everything that needs more zest-from your BURGERS, BEANS, and BEYOND!
FUN FACT: DID YOU KNOW....? Cackalacky is the nickname for the very birthplace of America's Classic Condiment Culture. Of course, these days everyone knows that Cackalacky is also the savory name for the ultimate Spice Sauce flavor experience! Funny name. Serious Zest.
Ingredients: Vinegar, crushed tomatoes, sweet potatoes, honey, Pepper pulp, apple cider, wine, onions, salt, key lime juice, brown sugar, spices, natural smoke flavor, and garlic.
From North Carolina
5.0 oz. for $5.99

24: Cajun Power Garlic Sauce
Cajun Power Garlic Sauce - this sauce comes with a great recipe for Bar-B-Q Shrimp or Crawfish on the side of the bottle. We use squeezed garlic. Superb on all meats and seafoods. For seasoning or marinating chicken, ribs, pork chops, steaks, roast, brisket, hamburgers, pasta, BBQ, baked beans, sauces & dips, fish, shrimp, crawfish and crabs. Want something easy? Pour Cajun Power Garlic Sauce on a hamburger after its cooked. Want to make your children happy? Simply mix a little Cajun Power Garlic Sauce with regular ketchup; your children and their French Fries will be in heaven. Want something else real easy? Mix approx. 4oz. Mayonnaise, 4oz. Ketchup, and 2 oz. Cajun Power Garlic Sauce,mix until smooth. Dip fried fish & shrimp, boiled crawfish, crabs and boiled potatoes. It's a real Cajun treat. No MSG, No Preservatives, No Sugar, No Fat, No Carb Ingredients: vinegar, garlic, spices, salt and Cayenne pepper. From Louisiana
8.0 oz. for $4.99

25: Captain Redbeard's 4 bottle Shark Bite Gift Pack
Regular List Price: $19.96
Our Special Price: $14.96
Save $5.00
Captain Redbeard's Jaws of Fire Hot Sauce - Just when you thought it was safe to test the waters again. This hot sauce will roll your eyes back into your head, and you'll be gasping for cool air. This is by far the Captain's hottest sauce. Use just a little bit until you get your sea legs. You'll soon be putting it on everything you eat. No Fat, No Sugar Ingredients: Habañero peppers, vinegar, onion powder, garlic powder and salt. From Florida
Captain Redbeard's Key West Style Chipotle Habañero Sauce - The Captain Says: Our Gourmet Chipotle Sauce is Excellent on seafood, meats, poultry, and all your favorite recipes. It's hot with flavor. No Fat, No Carb, No Sugar Ingredients: distilled vinegar, Habañero peppers, tomato paste, Chipotle pepper, onions, salt, chives, sugar, garlic powder & black pepper. From Florida.
Captain Redbeard's Sharkbite Garlic Pepper Sauce With Shark Tooth - This is just one of Captain Redbeard's fine products. Try them all. You'll go overboard with flavor. This sauce also comes with its signature shark tooth tied around the neck of the bottle. No Calorie, No Fat Ingredients: Habañero peppers, distilled vinegar, garlic & salt. From Florida.
Captain Redbeard's Sharkbite Habañero Pepper Sauce With Shark Tooth- The Captain Says: Our Gourmet Hot Sauce is excellent on seafood, meats, poultry and all your favorite recipes. It's so good you'll go overboard with flavor! But beware, if you go overboard the shark will bite you! This sauce comes with an actual shark's tooth hanging on every bottle. No Calorie, No Fat, No Carb, No Sugar Ingredients: Habañero peppers, carrots, onions, vinegar, garlic, lime juice and salt. From Florida.
0.0 Each for $14.96

26: Crazy Jerry's Cotton Pickin' Chicken Dippin' Wing Sauce
Regular List Price: $6.99
Our Special Price: $5.99
SAVE $1.00
Crazy Jerry's Cotton Pickin' Chicken Dippin' Wing Sauce Well, dunk me in Crazy Jerry's and call me Southern fried if this here ain't the best doggone Wing Sauce I've ever seen in all my born chicken days, son! It's gooood and it's Hot. So don't be a turkey - get this Sauce and make a chicken happy! Ingredients: pepper sauce, lemon juice, butter, garlic, garlic powder, salt, sugar, black pepper, Habañero Peppers, & Cayenne Pepper. From Georgia
12.0 oz. for $5.99

27: Crazy Jerry's Mean Green Beans in Spicy Garlic Vermouth
Crazy Jerry's Mean Green Beans in Spicy Garlic Vermouth - Not only are these beans mean, they're down-right fresh! Mean Green Beans are packed in a spicy garlic Vermouth for that extra snap that your taste buds will be cravin' after one bite! They're great for bloody mary's or just right from the jar! Ingredients: Fresh green beans, vinegar, vermouth, salt, sugar, & natural spices. From Georgia
8.0 oz. for $7.99

28: D. L. Jardine's Peach Salsa - Medium
D. L. Jardine's Peach Salsa - Medium - "Here in the Texas Hill Country, especially around Fredericksburg and Stonewall, delicious sun ripened peaches are a summer tradition. Jardine's brand award-winning fiery sweet Peach Salsa brings another level of excitement to peaches and traditional salsa. The sweet blend of peaches and tomatoes temper the smoldering fire of the Jalapeños. The result is a taste sensation. How sweet it is!" Awards 2005 Scovie Awards - 1st Place in the Fruit Salsa Category. No Fat Ingredients: sun ripened peaches and brown sugar, as well as onions, vinegar, Jalapeño peppers and Bell peppers, New Mexican Green chilies & spices. From Texas.
16.0 oz. for $7.99

29: Da' Bomb Ultimate Bomb 3 Bottle Gift Set
Regular Price List: $57.97
Our Special Price: $37.97
Save $20.00
Da' Bomb The Final Answer - The hottest of all of the Da' Bomb line. Tested by an outside laboratory, this sauce rates at 1.5 million Scoville Units of pure heat. Not for direct consumption, use as a food additive only. This sauce ranks at #A6 on our top 20 list of hot additives. Warning: Do NOT eat straight out of the jar! 2001 5th Annual Texas Shoot Out, won 1st Place Super Hottest Category. No Fat, No Cholesterol, No Salt Ingredients: Habañero peppers, pepper extract, apricot nectar, mustard flour, garlic, allspice and spices.
Da' Bomb Ground Zero - Da' Bomb strikes its target with this one. Let this explosion annihilate your taste buds! It may be too hot to eat, even on a toothpick! Rated #1 on our top 20 list, it has been officially measured at 234,000 Scoville Units, and they have the certificate to prove it. This one's almost twice as hot as Da' Bomb Beyond Insanity. This is serious stuff, not for children. This is considered the hottest hot sauce in the world! Seen on "Roker on the Road" on the Food Network. No Fat, No Cholesterol, No Salt Ingredients: pineapple juice, Habañero peppers, tomato paste, natural pepper flavoring, lemon & lime juices and spices.
Da' Bomb Beyond Insanity - "CAUTION: Hotter than any other sauce on earth with the exception of Da' Bomb Ground Zero! The ultimate in hot. This sauce is way past insanity. WARNING: Keep out of reach of children. Consume one drop at a time with extreme caution. Pure Habañero pepper enhanced with Habañero infused flavor create a sauce measured at 119,700 Scoville units. Wicked beyond belief! NUCLEAR." Ranked at #14 on our top 20 list. 1999 2nd place for packaging at the National Scovie Awards. 1999 Texas Fiery Food Shoot Out, won 1st Place. 1999 FDM, won 3rd Place No Fat, No Salt, No Sugar, No Cholesterol, No Carb Ingredients: orange juice, Habañero peppers, Chipotle peppers, natural pepper flavoring, tomato paste and spices.
From Kansas
0.0 Each for $37.97

30: Dat'l Do-It Datil Pepper Hot Sauce
Dat'l Do-It Datil Pepper Sauce - This hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat'l Do-It is a tomato rich sauce that is not only mildly sweet but hot! Real clover honey combined with the fiery Datil pepper makes for a tempting barbeque sauce. Dat'l Do-It Hot Sauce was created in their restaurant, Barnacle Bills, to rule the seafood world. It is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Try it! No Fat, No Carb, No Cholesterol Ingredients: tomato paste, Datil peppers, vinegar, lemon juice, honey, salt, garlic, spices. From Florida
7.0 oz. for $4.99

31: Dave's Gourmet 3 bottle Taste Assortment
Regular List Price: $17.97
Our Special Price: $13.97
Save $4.00
Dave's Gourmet Cool Cayenne Pepper Sauce - So Cool, It's Hot! Warning:This product may be addictive to those with taste buds, but don't worry, we'll make more. The aged peppers and cane vinegar will bring the flavor out in most any meal, but you have to try it on your eggs, French fries and egg rolls. No Carb, No Preservative, No Calorie, No Fat Ingredients: cane vinegar, Red chiles and salt. Made in Costa Rica, From California.
Dave's Gourmet Crazy Caribbean - A terrific all-purpose hot sauce! Fresh lime, Habañero and carrots give this sauce its Caribbean flavor. This is a tasty addition to your soups, pastas & chicken. Warning: this sauce may be addictive to those with taste buds, but don't worry, we'll make more. Add a dash to any dish to boost your flavor and add a bit of spice. No Fat, No Preservatives, No Carb, No Calorie Ingredients: carrots, Rican Red Habañero peppers, lime juice, cane vinegar, Red chiles, onion, garlic and salt. Made in Costa Rica. From California
Dave's Gourmet Roasted Garlic Hot Sauce - Even Vampires Love This Sauce! If you like roasted garlic and food that bursts with flavor, then this hot sauce will become one of you best friends. Warning:This product may be addictive to those with taste buds, but don't worry, we'll make more. This sauce's roasted garlic flavor will be a great addition to all your favorite dishes from pasta to potatoes, Enjoy! No Carb, No Preservative, No Calorie, No Fat Ingredients: Red Tabasco pepper pulp, salt, roasted garlic & vinegar. Made in Costa Rica, From California.
0.0 Each for $13.97

32: Dave's Gourmet Insanity 3 bottle Gift Pack
Regular List Price: $20.97
Our Special Price: $17.97
Save $3.00
Dave's Gourmet Insanity Sauce (One of The Hottest Regular Sauces in the Universe) - This is THE famous super hot sauce - the only one sauce ever banned from The National Fiery Foods Show. Great cooking ingredient for sauces, soups, and stews. Also strips waxed floors and removes driveway grease stains. Label includes the following WARNING: "Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart or respiratory problems." Awards: 1993 winner - Los Angeles Festival Best Hot Sauce 1995 winner - Aisle by Aisle Contest by Gourmet Retailer 1995 winner - Second Place Hot Sauce Contest by Fancy Foods 1995 winner - Pick of the Week by Boston Globe 1995 winner - Best Sauce Award by Hot & Spicy Foods Festival 1997 winner - Favorite Scorcher by Sunset Magazine 1998 winner - Best of the Aisle NASFT by Gourmet Retailer No Fat, No Carb, No Preservative Ingredients: tomato sauce, onions, hot pepper extract, hot peppers, vinegar, spices, soy oil, garlic & salt. From California.
Dave's Gourmet Total Insanity Hot Sauce - Insane Heat with a Garlicky Flavor! WARNING: Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart or respiratory problems. An insanely hot sauce with a garlic lime flavor that makes a delicious addition to your soups, sauces and side dishes. Of our super hot sauces, this is Dave's favorite and was featured on The Food Network. Enjoy it! Awards: 1st place Fiery Food Challenge Click here for an AWESOME recipe! No Carb, No Preservative, No Sodium, No Fat Ingredients: vinegar, lime juice, hot pepper extract, onion, Red Hot chiles, garlic, Jalapeño peppers and sugar. Made in Costa Rica, From California.
Dave's Gourmet Ultimate Insanity Hot Sauce - The Hottest Sauce in the Universe! Be afraid, be very afraid! This sauce is the new contender in the heavy weight battle of the Super Hots and is now at #15 on our super hot list. Folks, this one will knock you out with one punch. This sauce smells like a super Habañero. WARNING: Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart or respiratory problems. This is an insanely spicy and delicious cooking ingredient and should be used diluted (with oil) or in soups, sauces, or dressings. Enjoy!
Awards: 2002 National Champion XXX Hot Category at the National Fiery Food Challenge/ Chile Pepper Magazine.
No Carb, No Preservative, No Sodium Ingredients: Red Habañeros, tomato sauce, hot pepper extract, onions, Red Chile peppers, garlic, cane vinegar, vegetable oil and spices.
Made in Costa Rica, From California.

0.0 Each for $17.97

33: Dave's Gourmet Insanity Spicy 6 bottle Gift Pack
Regular List Price: $35.94
Our Special Price: $24.94
Save $11.00
Dave's Gourmet Cool Cayenne Pepper Sauce - So Cool, It's Hot! Warning:This product may be addictive to those with taste buds, but don't worry, we'll make more. The aged peppers and cane vinegar will bring the flavor out in most any meal, but you have to try it on your eggs, French fries and egg rolls. No Carb, No Preservative, No Calorie, No Fat Ingredients: cane vinegar, Red chiles and salt. Made in Costa Rica, From California.
Dave's Gourmet Ginger Peach Hot Sauce - A peach of a sauce. WARNING: This product may be addictive to those with taste buds, but don't worry, we'll make more. This sauce is not quite Asian nor especially fruity, but has hints of both and just a little heat. A great sauce to put on chicken, fish, salads, and ice cream. Put a dash on any dish as a delicious flavor booster. No Calorie, No Carb, No Preservative, No Sodium Ingredients: peach nectar, ginger, Red chiles, garlic and spices. Product of Costa Rica From California
Dave's Gourmet Hurtin' Habañero Sauce - A delicious, but hot, combination of chiles and other gourmet ingredients. This product may be addictive to those with taste buds, but don't worry, we'll make more. This sauce makes a delicious addition to your potatoes, chicken, soups, salads or pizza. Awards: 1997 winner - First Place Hot Chile by FDM Hot Sauce Shoot Out 2001 winner - 3rd Place Habañero Hot Sauce Category by National Scovie Awards 2002 National Fiery Food Show, Scovie Award Winner, won 3rd Place in Habañero Hot Sauce Category! No Carb, No Preservative, No Calorie, No Fat Ingredients: Red Chile puree, onions, Habañero puree, vinegar, garlic, salt and spices. Made in Costa Rica, From California.
Dave's Gourmet Hurtin' Jalapeño - So Green, It's Obscene! The flavor is green and clean. This product may be addictive to those with taste buds, but don't worry, they'll make more. This tasty Jalapeño sauce is made with chayote, a Mexican vegetable. Try it on burritos, pastas, chicken, salads and in soups. Great for anything you want to create a cool flavor with a touch of heat. No Fat, No Carb, No Calorie, No Sodium, No Preservative Ingredients: chayote, Jalapeños, onions, garlic, cilantro, lime juice, cane vinegar, salt and spices. Made in Costa Rica, From California.
Dave's Gourmet Insanity Sauce (One of The Hottest Regular Sauces in the Universe) - This is THE famous super hot sauce - the only sauce ever banned from The National Fiery Foods Show. Great cooking ingredient for sauces, soups, and stews. Also strips waxed floors and removes driveway grease stains. Label includes the following WARNING: "Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart or respiratory problems." Awards: 1993 winner - Los Angeles Festival Best Hot Sauce 1995 winner - Aisle by Aisle Contest by Gourmet Retailer 1995 winner - Second Place Hot Sauce Contest by Fancy Foods 1995 winner - Pick of the Week by Boston Globe 1995 winner - Best Sauce Award by Hot & Spicy Foods Festival 1997 winner - Favorite Scorcher by Sunset Magazine 1998 winner - Best of the Aisle NASFT by Gourmet Retailer No Fat, No Carb, No Preservative Ingredients: tomato sauce, onions, hot pepper extract, hot peppers, vinegar, spices, soy oil, garlic & salt. From California.
Dave's Gourmet Jammin' Jerk Sauce & Marinade - Now you can take the taste of Jamaica with you! This sauce and marinade is the perfect match for goat or pork dishes. Generally seen as a paste or dry rub in Jamaica, Jerk also makes a great sauce for meat. Hey, Mon, Great on Chicken and Beef. No Fat, No Carb, No Preservative Ingredients: scallions, Red Habañero spices, lime juice, soy sauce, vegetable oil, sugar, allspice, garlic, ginger, cane vinegar and salt. Made in Costa Rica, From California.
0.0 Each for $24.94

34: Gator Hammock's Gator Done
New item! On sale for $4.99! Regular price $6.99 Save $2.00! Gator Done: This rub is excellent on all meats, poultry & seafood.
All Natural Ingredients: Salt, garlic, black pepper, onion, paprika, assorted spices & peppers.
From Florida
6.5 oz. for $4.99

35: Great White Shark Predator Hot Sauce
Now On Sale! $4.99 Regular Price $5.99 This sauce is mixed with six different fruits, so that the "Heat Bite" will actually taste good. This is one blazing fruit stick. Awards:
2005 NBBQA National Champion! Won 1st Place - Best Hot Sauce 2001 International Champion Chile Pepper Magazine, 1st Place Super Hot category. 2001 National Champion Hot Sauce XXXHot / National Fiery Food Challenge. Seen on "Roker on the Road" on the Food Network in 2004. NATIONAL CHAMPION Super Hot, Hot Sauce. Peppers has done it again with this great multi purpose sauce ranking at #11 on our top 20 list! It'll burn your taste buds! "This sauce is too hot for "normal" landlubbers. It will attack you with no warning and take a big bite out of your ass!" Use as a food supplement only! One Drop at a time! Ingredients: Wine vinegar, ripe Habañero peppers, pepper extract, tomato, mustard, pineapple, papaya, banana, sugar and real fruit juices. Made for Peppers in Rehoboth Beach, Delaware
5.0 oz. for $4.99

36: Heather's Heat & Flavor - Peach & Blueberry Merlot Salsa
Regular List Price: $7.99
Our Special Price: $6.99
SAVE $1.00
Heather & Brian hope you enjoy the flavors of this Kosher, sweet & spicy salsa.
Serving Ideas: -Heat & spoon over fish or meatloaf. -Over cream cheese with crackers. -Bake with chicken or pork. -Spread on grilled ham & cheese. -Layer with bean dip, cheese & sour cream.
Ingredients: Tomatoes, peppers (hot and mild), Merlot wine, sugar, dried onions, vinegar, salt, honey, garlic, blueberries, dried apple, peaches, black pepper, chili powder, & Cilantro.
From Ohio
14.0 oz. for $6.99

37: Heine Hurtin' Hot Sauce and Jelly
Heine Hurtin' Red Hot - Hot Sauce. Sweet, spreadable heat. The perfect party sauce when poured over any cream cheese brick or mold. One of the biggest requests at our retail store's taster bar. An exciting combo of sweet & hot; serve on the side with chicken, pork, lamb, or add to eggs. This is Luther's favorite sauce and Randi uses this sauce in catered food quite frequently. 2005 NBBQA Championship - Won 4th place - Add Ons: Condiments 2001 National Barbecue Assoc. - Best Hot Sauce 3rd Place. 2000 Three Category Champion at the Emmaus, PA Hot Sauce Festival. 1999 National Champion at the National Fiery Food Show in Albuquerque, NM. 1997 Philadelphia Food & Wine Festival 1st place winner. 1996 Philadelphia Summer Fancy Food Show Focused Tasting 1st Place Winner. Seen nationally on the Today Show, and on the TV Food Network with Chef Tell & at the Book & Cook Show. No Fat Ingredients: sugar, Jalapeño peppers & cider vinegar. From Pennsylvania
8.5 oz. for $5.99

38: Hot Sauce for Fish with Good Taste
Hot Sauce for Fish with Good Taste- How do you make fish taste good? Start with a fish with good taste and add the best tasting hot sauce or marinade in existence. Hint: a fish with good taste is so fresh you will feel like slapping it.
Ingredients: Distilled vinegar, ripe Habañero peppers, tomato paste, smokey Chipotle peppers, yellow onions, salt, chives, sugar, garlic powder, and crushed black pepper.
Made & Distributed by Peppers
5.0 oz. for $5.99

39: Iguana Mean Green Hot n' Tasty Jalapeño Pepper Sauce
Iguana Mean Green Hot n' Tasty Jalapeño Pepper Sauce - All Killer / No Filler. At the Bay, they think hot sauce should never be gratuitously hot, forsaking flavor. (We've all been there.) That's why they created Iguana Mean Green Jalapeño Pepper Sauce, which features a very delicate balance between the moderate heat of the Jalapeño pepper and its unique, fresh, "grassy" flavor. Hot n' tasty is where it's at: the first wave of flavor here is the fabulous onion, garlic and Jalapeño blend, followed a few seconds into the wave with a perfect dose of Jalapeño heat. Iguana Mean Green rules in all seafood, chicken and pork dishes, not to mention eggs, beans and rice, soups, chili and in marinades for the grill. No Fat, No Calorie, No Cholesterol Ingredients: Jalapeño peppers, carrots, onions, garlic, vinegar, sugar, salt, and corn starch. From Florida.
5.0 oz. for $4.99

40: Liquid Stoopid Salsa
Regular List Price: $7.99
Our Special Price: $5.99
SAVE $2.00
Liquid Stoopid Salsa - Warning: One bite will stoopify ya!
Taste the IQ points melt away!!!
This sauce gets you right away! With the Habañero and extract mix, your mouth will be on fire! Make sure you have the whip cream ready! Ingredients: Tomato, Garlic, Jalapeño Peppers, Pepper Extract, Habañero, Onion, Cilantro, Salt. From Ohio.
16.0 oz. for $5.99

41: Lynchburg Tennessee Whiskey Habañero Hot Sauce
Historic Lynchburg Tennessee Whiskey Habañero Hot Sauce. Habañero and Jack is Hot! In their quest for the perfect hot sauce with a distinctive flavor to fire up their vittles, the old folks of Lynchburg realized a blend of hot peppers and local Tennessee whiskey was the answer. Similar to their Jalapeño sauce, with the addition of some Habañero peppers to kick up the heat a little more. This delicious hot sauce is great on sandwiches, meats, seafood, pizza, omelets and in chili, soups and sauces. No Calories, No Carb, No Fat Ingredients: Habañero and Cayenne peppers, vinegar, salt, spices and Jack Daniel`s Black Label Whiskey. From Tennessee.
6.0 oz. for $5.99

42: Mad Dog Liquid Fire Hot Sauce
Mad Dog Liquid Fire Hot Sauce - Ignite Your Taste Buds with smoking hot peppers, zesty garlic, and secret ingredients. Liquid Fire's complex blend of ingredients compliments your food as the heat slowly builds to a level that will keep all certified hot food lovers happy. Use as a marinade, salsa or condiment anytime you want a slow, smooth burn. 2003 Scovie Awards, 3rd Place in Flat Art/Best Super Hot Label Category. 2002 International Fiery Foods Show, 3rd Place in Super Hot Sauce Label Category, in Albuquerque, NM 2000 FDM National Hot Sauce, Salsa & Chutney Competition, 3rd Place in the Medium Hot Sauce Category. 1998, 1st Place at the Pig & Pepper Massachusetts State Sauce Contest. 1996, 3rd Place Winner at the Pig & Pepper Massachusetts State Sauce Contest. 1994, 1st Place Winner at the Pig & Pepper Massachusetts State Sauce Contest. 1993, 1st Place winner at the Pig & Pepper Massachusetts State Sauce Contest. No Fat Ingredients: Vinegar, tomato paste, garlic, Bird's Eye peppers, Jalapeño peppers, onion, unsulphured molasses, herbs, spices, concentrated pepper extract & salt. From Massachusetts
5.0 oz. for $4.99

43: Major Peters' The Works Extra Everything Bloody Mary Mix
To view Major Peters' complete line of products Click Here! You are able to order from this page by clicking on the "add it" icon located under the product name. Major Peters' the Works Extra Everything - This bloody mary mix is so good and spicy you wouldn't even miss the vodka. I've traveled the world to bring you only the very finest. The Works gives you more of the good stuff - like fresh ground pepper, fresh ground horseradish, Worcestershire sauce & other natural spices and ingredients - for a premixed Bloody Mary that tastes like it's made from scratch, but with unparalleled consistency and quality. 2002 National Champion Scovie Award Winner, won 2nd Place in Drink Mixes Category. 2002 Judged Best Tasting at the American Tasting Institute. This is a private organization founded by professional chefs to promote taste, safety and nutritional standards. Directions: Fill a 10 or 12oz. glass with ice cubes, add 4oz. Major Peters' The Works Bloody Mary Mix, and 1 1/2 oz. of your favorite vodka, gin, tequila or rum. Stir well, garnish to your liking and enjoy! All Natural, No Fat Ingredients: tomato juice, vinegar, fresh ground horseradish, salt, corn syrup, spice, Worcestershire sauce, and Jalapeño peppers. From New York.
33.799999 oz. for $5.99

44: Mama Vincente - Almond Stuffed Olives
Regular List Price: $9.99
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Mama Vincente - Almond Stuffed Olives Ingredients: olives, almonds, vinegar and salt. From Delaware
16.0 16oz. for $8.99

45: Mama Vincente - Bleu Cheese Olives
Regular List Price: $9.99
Our Special Price: $8.99
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Mama Vincente - Bleu Cheese Olives Ingredients: olives, vinegar, cultured milk, skim milk, cream, cheese. From Delaware
16.0 16oz. for $8.99

46: Mama Vincente - Hot Asparagus Bullets
Regular List Price: $6.99
Our Special Price: $5.99
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Mama Vincente - Hot Asparagus Bullets Ingredients: asparagus, garlic, Habañero peppers, Jalapeño peppers, vinegar, salt. From Delaware
0.0 17 oz for $5.99

47: Mama Vincente - Marinated Mushrooms
Regular List Price: $7.99
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Mama Vincente - Marinated Mushrooms Ingredients: Mushrooms, vinegar, Bell peppers, extra-virgin olive oil, salt, onions, garlic powder, and spices. From Delaware
17.0 17 oz for $6.99

48: Mama Vincente - Mediterranean Mixed Olives
Regular List Price: $9.99
Our Special Price: $8.99
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Mama Vincente - Mediterranean Mixed Olives Ingredients: olives, vinegar, sweet peppers, salt, garlic & bay leaf. From Delaware
16.0 16oz. for $8.99

49: Mama Vincente Artichoke and Crab Dip
Regular List Price: $8.99
Our Special Price: $7.99
SAVE $1.00
Mama Vincente Artichoke and Crab Dip - This ultimate dip offers you a world class solution to your party dip dilemmas! Simply add half the contents of the jar to an 8 oz. block of softened cream cheese, mix and serve. Ingredients: artichoke hearts, lump crab meat, tomato sauce (tomato puree, salt, red peppers, spices, citric acid), port wine, pecorino romano cheese (pasteurized sheep's milk, salt, rennet), lime juice, mustard flour, aged cayenne peppers, vinegar, olive oil, red chili peppers, balsamic vinegar, garlic, citric acid, spices & herbs, modified food starch, and salt. From Delaware.
12.0 oz. for $7.99

50: Mama Vincente Crab Marinara
Mama Vincente Crab Marinara - Mama Vincente has come to symbolize the true essence of authentic Old World taste and tradition. Our hand crafted Blue Crab Marinara is brimming with hand picked Blue Crab meat, fresh vegetables, robust herbs and spices. Ingredients are selected for freshness, aroma, and flavor. Our commitment to quality is guaranteed. Mama Vincente's... when the best is all you need. Ingredients: crushed tomatoes, Blue Crab, onion, olive oil, white wine, fresh garlic, a special blend of herbs and spices, fresh basil, sugar, red chilies, aromatic herbs and salt. Made For www.MamaVincente.com
24.0 oz. for $8.99

51: Mama Vincente Spinach and Crab Dip
Regular List Price: $8.99
Our Special Price: $7.99
SAVE $1.00
Mama Vincente Spinach and Crab Dip - This crab dip offers you a world class solution to your party dip dilemmas! Simply add half the contents of the jar to an 8 oz. block of softened cream cheese, mix and serve! Ingredients: chopped spinach, tomato sauce(tomato puree, salt, red peppers, spices, citric acid), lump crab meat, port wine, aged cayenne peppers, vinegar, olive oil, mustard flour, pecorino romano cheese (pasteurized sheep's milk, salt, rennet), lime juice, balsamic vinegar, pasteurized heavy whipped cream (heavy cream, skim milk, contains less than 1% of each of the following ingredients: Mono and Diglycerides, polysorbate 80 and carrageenan), garlic, spices & herbs, citric acid, and salt. From Delaware.
12.0 oz. for $7.99

52: Mama Vincente Supreme Dip - Artichoke and Spinach
Mama Vincente Supreme Dip - Artichoke and Spinach. Mama Vincente Supreme Dip offers you a world class solution to your party dip dilemmas! Simply add half the contents of this jar to an 8 oz. block of softened cream cheese, mix and serve. The perfect blend of flavor, spices, and ultimate ease of preparation. We took this dip and put it out on our taster bar and boy what a reaction! Customers could not get enough! Sally from Richmond, Virginia said - "I don't think that I could ever have a party without this dip ever again! It was totally awesome!" All Natural, No Preservative Ingredients: artichoke hearts, spinach, diced tomatoes, red chili peppers, roasted bell peppers, onion, Jalapeño peppers, onion and garlic powder, olive oil, fresh garlic spices and salt. Made especially for : MamaVincente.com Rehoboth Beach, Delaware
12.0 oz. for $6.99

53: Marie Sharp's Hot Habañero Pepper Sauce
Marie Sharp's Hot Habañero Pepper Sauce is a perfect balance between flavor and heat. Marie achieves the wonderful, complex flavors by using only the freshest ingredients. A great table sauce that will have you coming back for more. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old fashioned way: using the freshest vegetables and the finest ingredients. Her secret homemade recipe utilizes the potent red Habañero pepper. Produced in the fertile paradise of Belize, her red Habañero is considered to be the hottest variety of pepper known to man. Marie has spent many years cultivating a Habañero worthy of her recipe. She has succeeded. Awards: 2001 National Fiery Food Show, Authentic Caribbean Style Category - 1st Place 1997 Winner of the International Trophy for Food and Beverages in Germany. No Fat, No Cholesterol Ingredients: Select red Habañero peppers, fresh carrots, onions, lime juice, vinegar, garlic and salt. From Belize
5.0 oz. for $4.99

54: Melinda's Central American 4 Pack
Regular List Price: $16.96
Our Special Price: $12.96
Save 4.00
Melinda's Amarillo Hot Mustard Pepper Sauce is the original Habañero pepper sauce and is world renowned for its exceptional balance of heat and flavor. Melinda's Amarillo is a hot mustard pepper sauce offering a classic West Indies taste that adds flavorful heat to your food. The mustard-base harmonizes with sandwiches, burgers and hot dogs with precise clarity. Try it in potato salad or as a salad dressing. Add some honey and make a delicious sweet-hot dip for egg rolls or a great basting sauce. Add it to your B.B.Q sauce, its most perfect use. No Calorie, No Fat, No Carb, Ingredients: Fresh onion, Habañero peppers, mustard, sugar, salt and vinegar. From Costa Rica
Melinda's Chipotle Hot Sauce - Melinda's original Habañero pepper sauces are world renowned for their exceptional balance of heat and flavor. Melinda's Chipotle Sauce continues this tradition by using freshly chopped ingredients, aromatic herbs and spices. Melinda's uses the freshest all natural ingredients blended perfectly with Mother Nature's hottest pepper - the Habañero. The result is a Chipotle sauce with a rich smoky flavor and an extra dose of heat from the Habañero. Try it as a marinade or BBQ sauce or put it on tacos, sandwiches, nachos, chili or dip a chip right in. No Calorie, No Fat, No Carb, No Sugar Ingredients: Habañero pepper mash, capsicum oil, fresh carrots, white vinegar, key lime juice, salt, tomato, N'awlins Cajun & Creole spices, onions, and garlic. From Costa Rica.
Melinda's Habañero Garlic Pepper Hot Sauce - Garlic lovers rejoice! This is the perfect balance of heat and flavor with a lot of extra garlic but not over-bearing amounts." Use it in pizza and Italian dishes, soups, seafood or just about anything you would put hot sauce and garlic in. No Calorie, No Fat, No Carb, No Sugar Ingredients: Fresh carrots, choice red Habañero peppers, garlic, onions, lime juice, vinegar and salt. From Costa Rica.
Melinda's Mango Habañero Sauce is a sweet, robust sauce dripping with taste of fresh mangoes and the distinct flavor of Habañero peppers. Its medium heat level makes it perfect for liberal use. Marinate, baste and glaze with it. Its sweet heat is perfect for salad dressings and spicy fruit salads. No Calorie, No Fat, No Carb, No Sugar Ingredients: fresh mangoes & carrots, sugar cane vinegar, lemon juice, Habañero peppers, tomato paste, onion, vinegar and salt. From Costa Rica
0.0 Each for $12.96

55: Melinda's Chipotle Hot Sauce
Melinda's Chipotle Hot Sauce - Melinda's original Habañero pepper sauces are world renowned for their exceptional balance of heat and flavor. Melinda's Chipotle Sauce continues this tradition by using freshly chopped ingredients, aromatic herbs and spices. Melinda's uses the freshest all natural ingredients blended perfectly with Mother Nature's hottest pepper - the Habañero. The result is a Chipotle sauce with a rich smoky flavor and an extra dose of heat from the Habañero. Try it as a marinade or BBQ sauce or put it on tacos, sandwiches, nachos, chili or dip a chip right in. No Calorie, No Fat, No Carb, No Sugar Ingredients: Habañero pepper mash, capsicum oil, fresh carrots, white vinegar, key lime juice, salt, tomato, N'awlins Cajun & Creole spices, onions, and garlic. From Costa Rica.
5.0 oz. for $4.99

56: Melinda's Habañero 4 bottle Gift Pack
Regular List Price: $16.96
Our Special Price: $12.96
Save $4.00
Melinda's Extra Hot Habañero - The Habañero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeño measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda's blends fresh carrots, onions, garlic, and a hint of lime juice with the Habañero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda's vegetable base allows you to spice your food without drowning out the original flavor. No Calorie, No Fat, No Carb, No Sugar Ingredients: Choice red Habañero peppers, fresh carrots, onions, lime juice, vinegar, garlic and salt. From Costa Rica.
Melinda's Original Habañero XXXtra Hot is a vegetable based pepper sauce that harmonizes heat and flavor. Melinda's had two heat levels - people wanted more! Here's the next level of heat. Enjoy! No Calorie, No Fat, No Carb, No Sugar Ingredients: Choice red Habañero peppers, fresh carrots, onions, lime juice, vinegar, garlic and salt. From Costa Rica
Melinda's XXXXtra Reserve Millennium Edition - From time to time, optimal growing conditions can produce Habañero crops that yield extremely fiery chiles, Melinda's ages these select chiles to make our new XXXXtra Hot Reserve. Made with all the same fine ingredients of the Original Habañero Recipe. They started out with two heat levels, but people wanted more! Feel the heat with this one! No Calorie, No Fat, No Carb, No Sugar Ingredients: Hand-select choice red Habañero peppers, fresh carrots, onions, lime juice, vinegar, garlic and salt. From Costa Rica
Melinda's Original Habañero Pepper Sauce - The Habañero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeño measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda's blends fresh carrots, onions, garlic, and a hint of lime juice with the Habañero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda's vegetable base allows you to spice your food without drowning out the original flavor. No Calorie, No Fat, No Carb, No Sugar Ingredients: Choice red Habañero peppers, fresh carrots, onion, lime juice, vinegar, garlic and salt. Fat free. From Costa Rica
0.0 Each for $12.96

57: Mountain Man Chipotle Pepper Sauce
Regular List Price: $5.99
Our Special Price: $3.99
SAVE $2.00
Mountain Man Chipotle Pepper Sauce Here it is! This absolutely delicious chipotle sauce will satisfy your desire for authentic Mexican flavor. Once you try it you won't stop using it. This tasty sauce compliments a variety of food, like eggs, has browns, steak, chicken, subs, and anything else you can think of. Not too hot, just right.
Ingredients: Aged red peppers, distilled vinegar, salt, garlic, Chipotle peppers & spices.
5.0 oz. for $3.99

58: Mountain Man Roasted Corn Garlic & Chipotle Sauce
Mountain Man Roasted Corn Garlic & Chipotle Sauce - Some like it hot. If you like what you've had and you're hot for more...and hotter that you can't find it... Mountain Man was created with the discriminating palette in mind, wood roasting the pepper yields similar results to the process of roasting garlic; enhancing the subtle flavors while mellowing the more overwhelming characteristics of the product. Ingredients: Roasted corn, apple cider vinegar, Chipotle chiles, onion, tomato, roasted garlic, molasses & sea salt. From New York
5.0 oz. for $6.99

59: Mr. Blister's Garlic Extreme Louisiana Pepper Sauce
Mr. Blister's Garlic Extreme Louisiana Pepper Sauce - A medium heat sauce with too much garlic. It was developed for those pepper sauce fans who love their garlic without being overwhelmed with heat. It is made from fairly mild Cayenne peppers with more minced garlic than any of our other products. The eye-catching label will get your attention & the great flavor will keep you coming back for more. All Natural, No Preservative Ingredients: Cayenne peppers, minced garlic, vinegar, spices & sea salt. From Louisiana.
5.0 oz. for $6.99

60: Ole Ray's Apple/Cinnamon Barbeque Sauce
Ole Ray's Apple/Cinnamon Barbeque Sauce - Nothing compares. Great for the entire family. This fruity condiment, a perennial first-place finisher at the NBBQA awards, is made by Ray Greene, a certified Kansas City Barbeque Society judge and an old pro in the sauce world. His advice for great 'cue: Don't be afraid to get messy. "It's good on fingers, or I don't make it", says Greene. Slather it on pork tenderloin. Great in baked beans, pork roasts, ribs and chicken. For a great marinade or mopping sauce mix equal parts with apple cider vinegar. Awards: 2007 National BBQ Association Award Of Excellence, Barbecue Sauce: Fruit Mild Category - 3rd Place 2005 National BBQ Association and People's Choice - 1st Place 2004 National BBQ Association and People's Choice - 1st Place 2004 American Royal Kansas City - 1st Place 2002 National BBQ Association - 1st Place 2001 National BBQ Association - 1st Place Ingredients: tomatoes, apple jelly, lemon juice, apple cider vinegar, corn syrup, molasses, yellow mustard, brown sugar, liquid smoke, Cayenne pepper, caramel, black pepper, cinnamon, garlic powder, onion powder, spices. From Florida
16.0 oz. for $6.99

61: Pain is Good-3 Flask bottle Set
Regular List Price: $20.97
Our Special Price: $16.97
Save $4.00
Pain Is Good Batch #66 Jalapeño Wasabi Hot Sauce - "From the Asian kitchens float the aroma of fresh ingredients and unique seasoning...then comes the finishing touch....Wasabi...the pure fresh heat that ignites the flavors of the Orient. Discover new sensations and why in Japan they call Wasabi "namida"....the word for tear. Shed your own joy with Batch #66. 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage. No Fat, No Preservatives, All Natural Ingredients: Jalapeño pepper mash, horseradish, white vinegar, corn syrup, orange juice, ground mustard, Wasabi, ginger & spices. From Kansas
Pain is Good Batch #37 Garlic Hot Sauce - There is a point where pleasure and pain intersect. A doorway to a new dimension of sensual euphoria. Where fire both burns and soothes. Where heat engulfs every neuron within you. Once the line is crossed, once the bottle is opened, once it touches your lips, there is no going back. PAIN IS GOOD. This sauce will leave you addicted. Awards: 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage. No Fat, No Carb, No Preservatives, All Natural Ingredients: carrots, Habañero peppers, vinegar, minced and pureed garlic, salt, mustard seed, onion powder, olive oil, lime juice concentrate and spices. From Kansas
Pain is Good Batch #114 Jamaican Style Hot Sauce - In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habañero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain. Awards: 2002 International Fiery Foods Show, won 2nd Place in the Cook It Up Meat Category, in Albuquerque, NM. 2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show. 2000 Scovie Award Winner, won 3rd Place. 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage. No Fat, No Carb, No Calorie, No Preservatives, All Natural Ingredients: Scotch Bonnet peppers, Habañero peppers, tomato paste, pineapple juice concentrate, salt, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder. From Kansas.
0.0 Each for $16.97

62: Peppers Pickled Asparagus
Peppers Pickled Asparagus - Our own special blend brings out the delightful taste of the asparagus. Use the asparagus in salads, as plate dressers or as finger foods. Ingredients: asparagus, vinegar, salt, peppers, garlic, and dill. Fat free Made by Peppers in Rehoboth Beach, Delaware. Call for your FREE Hot Sauce Catalog: 1-800-998-3473
16.0 oz. for $7.99

63: Peppers Zesty Blue Crab Salsa
Peppers Zesty Blue Crab Salsa - Enjoy the bounty of the Chesapeake Bay! The sweet flavor of the Blue Crab combined with fresh ripe vegetables and zesty horseradish makes for an exquisite salsa. Use it as a dip or to enhance seafood dishes, omelets, salads & grilled meats. This National Champion Salsa was seen on "Roker on the Road" on the Food Network in 2004. No Fat Ingredients: diced tomatoes, Blue crab meat, roasted chilies, horseradish, chile peppers, diced green bell peppers, lime juice, natural flavors, Jalapeño peppers, a special blend of herbs, spices & salt. Made especially for: Peppers in Rehoboth Beach, Delaware.
12.0 oz. for $5.99

64: R.C. Buck's Sweet Orange Habañero Gourmet Rub
New item! On sale for $4.99! Regular price $6.99 Save $2.00! Unique flavors combined to enhance beef, pork, chicken, seafood, and vegetables. Use as a rub or use as seasoning to compliment your dish after cooking.
No MSG-All Natural Ingredients: garlic, salt, sugar, chilli peppers, orange oil, onion and hickory flavor.
From Florida
5.0 oz. for $4.99

65: Red Hot Mama - Desire the Fire Hot Sauce
Red Hot Mama - Desire the Fire - Hot Sauce
Get Satisfied! Sultry Flavor & Red Hot Passion! Ingredients: Red Jalapeños, carrots, red bell peppers, Habañeros, vinegar, onions, salt, lemon juice, garlic, acentic acid, citric acid, ascorbic acid & xanthan gum. From Louisiana
5.0 oz. for $5.99

66: Ring of Fire Original Habañero Hot Sauce
Ring of Fire Habañero - So hot it'll burn ya' twice! Made from only the finest ingredients, including the legendary Habañero Chile. They make it in small batches to capture the garden fresh taste and quality of genuine homemade sauce. Enriched with savory flavors of the Old Southwest and balanced with the right amount of heat, makes Ring of Fire Hot Sauce the perfect compliment to any dish. All Natural Ingredients: vinegar, tomatoes, onions, Habañero chiles, garlic, Serrano chiles, spices, salt and sugar. From California
12.5 oz. for $8.99

67: Roasted Raspberry Chipotle Sauce
Peppers Roasted Raspberry Chipotle Sauce - This smoky raspberry sweet heat mixes Chipotle peppers with green Jalapeño peppers. This is a hard to classify hot sauce. We would like to think it makes a great bbq, marinade, or hot sauce. It's great on all white meats & fresh fish. Makes a great dipping sauce for chicken nuggets and mozzarella sticks, too. This award winning sauce is great on wings and most anything you could think of. The use of red raspberries, apple cider vinegar, raspberry concentrate and corn starch ensures a quality fruit based, sweet-heat experience. Awards: 2005 NBBQA Championship - Won 4th place - BBQ Sauce: Fruit Spicy 2003 International Scovie Awards - First Place Fruit Barbecue Sauce. 2003 Americas Food & Beverage Awards in Miami Beach, FL. Grand Champion - Best Sauce in the Western Hemisphere. 2002 International Champion Chile Pepper Magazine Fiery Food Challenge. 2002 Fiery Foods Magazine Scovie Winner - 2nd Place Fruit Hot Sauce Category. 2002 American Royal International Barbecue Sauce contest - Top 10 Fruit. 2001 National Barbecue Assoc. National Champion - Fruit Barbeque Sauce. 2001 Boston's Pig & Pepper Festival - 2nd Place fruit BBQ Sauce. 2000 Champion Wing Sauce (Raspberry Chicken Wings) Emmaus, PA Festival. 2000 American Royal International Barbecue Sauce Contest - Top 10 Mild Fruit. 1999 1st Place National Barbecue Assoc. - Fruit Based Hot Sauce. Recently written up in Gourmet News Magazine, Chile Pepper Cooking Zesty Magazine and Fiery Foods & Barbeque Magazine. No Fat Ingredients: red raspberries, sugar, Red Bell peppers, raspberry concentrate, apple cider vinegar, Green Jalapeño peppers, Chipotle peppers, garlic powder, red pepper flakes, salt & black pepper. From Peppers in Rehoboth Beach, DE.
12.0 oz. for $7.99

68: Robert Rothschild Hot Pepper Berry Patch Preserves
Robert Rothschild Hot Pepper Berry Patch Preserves - Carefully blended sweet strawberries, blackberries, delectable raspberries and red peppers. This unlikely combo makes an outstanding instant appetizer when served over cream cheese or over warm brie accompanied by crackers. Use as a basting over chicken or ham. Warm and use as a dip for chicken fingers. The best tasting berry product ever. Try this today. No Fat, No Cholesterol, No Salt Ingredients: strawberries, raspberries, blackberries, sugar, lemon juice and crushed Red peppers. From Ohio.
11.0 oz. for $7.99

69: Robert Rothschild Onion Blossom Horseradish Dip
Robert Rothschild Onion Blossom Horseradish Dip - A potato's soul mate - smash with red skinned or spoon over baked. Match the taste of your favorite restaurant's onion blossom sauce. Slather on butterflied buffalo steaks or smear on toasted brioche with thinly sliced smoked salmon. Dress up steamed vegetables, shrimp, chicken with this kicky blend of horseradish, savory herbs and spices. Ingredients: Hydrogenated soybean oil, horseradish root, buttermilk, vinegar, minced onion and garlic, parsley flakes and mustard flour. From Ohio.
11.2 oz. for $7.99

70: Sontava! Habañero XX Hot Sauce
Sontava! Habañero XX Hot - a fresh Latin flavor! Just a little milder than its big brother, this sauce is bottled as close to the source of fresh ingredients as possible - in Belize, Central America - then imported into the United States for your enjoyment. No Fat, All Natural, No Cholesterol Ingredients: Habañero peppers, carrots, onions, lime juice, vinegar, garlic and salt. From Belize
5.0 oz. for $4.99

71: Starboard Bloody Mary Mix - From The Bar Where it All Started
Starboard Bloody Mary Mix - From The Bar Where it All Started - Starboard's line is expanding. Straight from their bloody mary bar to your kitchen. This Dewey Beach favorite is so thick and full of flavor you don't need to add anything but liquor! Or even try it virgin style! Ingredients: tomato juice, clam juice, horseradish, hot sauce, spices, brown sugar, salt, Worcestershire sauce, lemon juice, and lime juice. From Delaware
33.889999 oz. for $5.99

72: Starboard Spicy Bloody Mary Hot Sauce
Starboard Spicy Bloody Mary Hot Sauce. Famous for their Bloody Mary Bar, the Starboard presents their own hot sauce. Ingredients: include red Peter peppers, vinegar, tomato juice, sugar, salt, and granulated chili From Dewey Beach, DE
5.0 oz. for $5.99

73: Texas Longhorn Bread & Butter Jalapeño Dip Mix
Texas Longhorn Bread & Butter Jalapeño Dip Mix - "First there were bread & butter pickles; now it's bread & butter Jalapeño peppers! These Jalapeño peppers are the Texas version! You'll say these bread & butter Jalapeños are all about TEXAS!" Mix 1/5th (or more, to taste) of a jar with an 8 oz. block of cream cheese to make the world's best Jalapeño dip. This jar also comes with directions for a great tasting party dip & roll-ups/Pinwheels. Also great on a burger or topping off nachos. No Fat Ingredients: Jalapeño peppers, sugar, cider vinegar, onion, corn syrup, mustard seed, celery seed, tumeric, salt, black pepper & ginger. From Kansas.
18.0 oz. for $6.99

74: Texas Rib Rangers Range Relish - Bread n' Butter Jalapeño
Texas Rib Rangers Range Relish - Try this awesome relish on top of your favorite burger, hot dog or anything that you can think of that needs that KICK! Also for that one of a kind dip, heat an 8 oz block of cream cheese in the microwave until warm, mix with 1/4 of a jar of Range Relish and let cool in the refrigerator for an hour and dig in! It makes the most talked about appetizer ever!!! Awards: Fiery Foods Magazine just announced their 2005 winners for their "Low Carb Flavor Awards". Texas Rib Rangers Range Relish walked away with a 1st place in the Condiments "Unique" categories. This is a new product that has joined the Texas Rib Rangers product line. This marks the 42nd major 1st place win for their products starting back in October 1999. 10th Anniversary Fiery Food Challenge Winners: 3rd Place Ingredients: Jalapeño peppers, sugar, vinegar, onions, salt and spices. From Texas
18.0 oz. for $6.99

75: Texas Rib Rangers Spicey BBQ Sauce
Texas Rib Rangers Spicey BBQ - This will put a tingle on your tongue and keep you coming back for more. "Best taste you ever put a lip to." This sauce is perfect, no matter what you put it on. Jack Daniels World BBQ Championship judges rocked the BBQ world giving it a 1st Place PERFECT SCORE! This sauce won tons of National awards at the National Fiery Food Show. Texas Rib Rangers BBQ products are used by many competition BBQ teams across the country. Texas Rib Rangers products are also used by restaurant and catering companies nationwide. Rib Rangers Products of Texas, Inc. is proud to announce that their Texas Rib Rangers Spicey BBQ Sauce was awarded the title of Grand Champion BBQ Baste at the 2007 Great American BBQ Championship Sauce, Rub, and Baste contest. This makes the second year in a row that Rib Rangers Products of Texas, Inc. has won this award, Along with winning this award, they also managed to take a first place award in the following categories: BBQ Baste Mild (second year in a row), Mild Vinegar BBQ Sauce, Hot Vinegar BBQ Sauce (second year in a row) Awards: 2007 Great American BBQ Championship Sauce, Rub, and Baste Contest - Grand Champion BBQ Baste 2007 Fiery Food Challenge, Barbeque Sauce - Vinegar Base - 1st Place 2005 NBBQA Championship - Won 3rd place - Hot Sauce Category 2005 Fiery Food Challenge, won 3rd Place in the BBQ Chile Specific Category. 2004 National Barbecue Association Award of Excellence, in the Condiments/ Any Thing Goes Category. 2004 National Barbecue Association Award of Excellence, in the Hot Sauce/ Any Thing Goes Category. 2004 National Barbecue Association Award of Excellence, in the Vinegar Spicy Category. 2004 National Barbecue Association Award of Excellence, in the Vinegar Mild Category. 2004 National Barbecue Association Award of Excellence, in the Tomato Mild Category. 2003 National BBQ Association - 1st Place Anything Goes. 2003 American Royal - 1st Place Hot BBQ Baste Fourth year in a row! 2002 American Royal - 1st Place Mild Vinegar Sauce. 2002 American Royal - 1st Place Hot BBQ Baste. 2002 Voted Best Sauce On The Planet at the American Royal! 2002 National Barbecue Association - 1st Place Mild Tomato Sauce. 2002 National Barbecue Association - 1st Place Spicy Vinegar Sauce. 2001 National Barbecue Association - 1st Place Hot Vinegar Sauce. 2001 American Royal - 1st Place Mild Tomato Sauce. 2001 American Royal - 1st Place Mild Vinegar Sauce. 2000 American Royal - 1st Place Hot Vinegar Sauce. 2000 American Royal - 1st Place Hot BBQ Baste. 2000 Rib America BBQ Tour - 1st Place Barbecue Sauce. 2000 Food Distribution Magazine - 1st Place Mild Tomato Sauce. 2000 Food Distribution Magazine - 1st Place Mild Steak Sauce. 2000 Food Distribution Magazine - 1st Place Hot Steak Sauce. 2000 Food Distribution Magazine - 1st Place Hot Wing Sauce. 2000 Food Distribution Magazine - 1st Place Medium Wing Sauce. 2000 Food Distribution Magazine - 1st Place Mild Wing Sauce. 1999 Jack Daniels World BBQ Championship - 1st Place Sauce with a Perfect Score. Texas Rib Rangers BBQ has also placed in these National Champion Competitions: Alabama State BBQ Championship - Reserve National Champion. Delaware State BBQ Championship - Peoples Choice Best BBQ. North Texas State Fair BBQ Championship - Grand Champion. North Carolina State BBQ Championship - Grand Champion. Kentucky State BBQ Championship - Grand Champion. Cleveland National Ribfest - America's Greatest Ribs. NBBQA Award of Excellence Columbus Jazz & Ribfest - Peoples Choice. Dayton Ohio National Ribfest - Peoples Choice / Critics Choice. National BBQ News - Caterer of the Year Award. Gluten Free Ingredients: Tomato puree, corn syrup, vinegar, molasses, sugar, spices, salt, dehydrated onion and garlic. From Texas. We have a picture of Bill Milroy & Charlie West of Rib Rangers with our very own Luther Hearn!
14.5 oz. for $4.99

76: Texas Rib Rangers Spicy Seasoning
Texas Rib Rangers Spicy Seasoning - Best taste you ever put a lip to! We are out to please palettes far and wide. It is excellent for beef, pork, poultry and wild game. Sprinkle or rub it on the meat evenly and cook to taste. Can be used as a marinade. 2005 NBBQA Championship - Won 3rd place - Southwest Dry Seasoning Category 2004 National Barbecue Association Award of Excellence, in the Southwest Dry Rub/Seasoning Category. 2004 National Barbecue Association Award of Excellence, in the Cajun Category. 2001 American Royal - 1st Place Hot BBQ Rub 2001 American Royal - 1st Place Best BBQ Rub On The Planet! 2000 Food Distribution Magazine - 1st Place Spicy Beef Rub. Texas Rib Rangers BBQ has also placed in these National Champion Competitions: Alabama State BBQ Championship - Reserve National Champion. Delaware State BBQ Championship - Peoples Choice Best BBQ. North Texas State Fair BBQ Championship - Grand Champion. North Carolina State BBQ Championship - Grand Champion. Kentucky State BBQ Championship - Grand Champion. Cleveland National Ribfest - America's Greatest Ribs. NBBQA Award of Excellence Columbus Jazz & Ribfest - Peoples Choice. Dayton Ohio National Ribfest - Peoples Choice / Critics Choice. National BBQ News - Caterer of the Year Award. All Natural Ingredients: sugar, salt, paprika, chili pepper, celery & garlic. From Texas
4.0 oz. for $4.99

77: Uncle Brutha's Gourmet Hot Sauce Fire Sauce No. 10 - Four Chile & Garlic
Uncle Brutha's Gourmet Hot Sauce Fire Sauce No. 10 - Four Chile & Garlic. - Uncle Brutha's multiple award winning line of gourmet hot sauces have been nationally recognized for their "True Balance of Heat With Flavor" . Named "Grand Champion, Hot Sauce Maker of the Year" at the 2005 Cajun Hot Sauce Festival in New Iberia, LA, Uncle Brutha is dedicated to producing only the finest, most flavorful, all-natural gourmet sauces and condiments that are sure to satisfy even the most discerning of connoisseurs.
More appropriately referred to as a "flavor" sauce, Uncle Brutha's Fire Sauces raise the bar, setting a new standard for versatility and usefulness. Offering All-In-One versatility as both a condiment as well as a flavor ingredient, these sauces are perfect for cooking, grilling, dipping, marinades, dressings and more, in all varieties and styles of cuisine.
With Uncle Brutha's Fire Sauces, you can rest assured that you're serving nothing less than the best there is when it comes to a quality cooking and flavor enhancing ingredient. And if you're a health conscious consumer, you'll be excited when you see the nutritional labels for Uncle Brutha's Fire Sauces - Fire Sauce No.10 Four Chiles and Garlic combines four of the hottest, most flavorful chiles, Habanero, Red and Green Jalapeño and Serrano with garlic, resulting in one amazingly zesty, flavor enhancing combination.
Awards: 2007 Fiery Foods Challenge- Asian Style Hot Sauce- 3rd Place 2007 Fiery Foods Challenge- Caribbean Style Hot Sauce- 3rd Place 2007 Fiery Foods Challenge- Habanero Hot Sauce- 3rd Place 2007 Fiery Foods Challenge- International Hot Sauce- 3rd Place 10th Anniversary Fiery Food Challenge Winners - Hot Sauce: International: Golden Chile Winner 10th Anniversary Fiery Food Challenge Winners: 2nd Place 2006 Scovie Awards - Unique: 2nd Place Hot Sauce 2006 Fiery Food Challenge - XXX Hot: 1st Place Golden Chile 2006 Fiery Food Challenge - Habanero: 3rd Place 2005 Cajun Hot Sauce Festival - Best Red: 1st Place 2005 Cajun Hot Sauce Festival - Best Hot: 1st Place 2005 Cajun Hot Sauce Festival Best Smokey:1st Place 2005 America's Zesty Best Professional Food Competition Hot Sauce - General (All categories): 1st Place. 2005 America's Zesty Best Professional Food Competition Hot Sauce XXX - No Extract: 2nd Place 2005 Fiery Food Challenge Hot Sauce - Habañero No Extract: 2nd Place
All Natural, Low Carb, Low Sodium, No Preservatives Ingredients: Habañero peppers, Red and Green Jalapeño peppers, Serrano peppers, garlic.
From Maryland
5.0 oz. for $6.99

78: Wake the F*** Up - Extra Strong Coffee
Now on sale for $8.99! Regular price $9.99 Save $1.00! Need to be alert? Got some studying to do? Can't afford to fall asleep at the wheel? Here's your remedy. This coffee makes a seriously strong cup of joe. It will put some stride in your step and some lead in your pencil, not to mention, that you will probably reorganize the garage and finally get to the lawn. Wake the F up and live! Your new motto can be "sleep is for the dead." You will not perspire you will percolate. This is clearly a better option than the caffeine IV drip. From Texas.
0.0 oz. for $8.99

79: Whiskey Willys Organic Bloody Mary Mix
18 Years Experience goes into this Masterful Blend of a Traditional Favorite. Ingredients: Organic tomato puree, organic worcestershire sauce, distilled vinegar, organic lemon juice, organic garlic powder, organic corn syrup, sea salt, organic caramel color, organic horseradish, organic celery seed, organic black pepper, organic sugar, organic garlic and organic ground cloves. From Alabama
33.799999 oz. for $6.99

80: Wing Time Mild Buffalo Wing Sauce
Wing Time Mild Buffalo Wing Sauce - This sauce combines the rich, traditional flavors with just a little bit of heat, and comes loaded with Parmesan cheese to liven up the taste buds. Authentic Flavor: proven recipe originating from Buffalo, NY, the birthplace of the Buffalo Wings. Quality: The finest all natural ingredients containing no preservatives, MSG, sugar or cholesterol. Selection: Offering a choice of 5 mouth-watering sauces for your family to enjoy. Convenience: Ready-to-use pourable sauces. Cooking instructions provided on every bottle. Versatility: Excellent on chicken, ribs, sausage, pork, beef and vegetarian foods such as rice, baked potatoes, refried beans, baked tofu and stir fry. For great tasting authentic Buffalo wings, cut chicken wings at each joint and discard tips. Barbecue or broil until crispy. Warm sauce over low heat, stirring occasionally. Do not boil. Dunk cooked wings into sauce for about one minute. Serve with celery and carrot sticks and a side of bleu cheese dressing. Enjoy! All Natural, No Preservative, No MSG Ingredients: hot sauce (peppers, vinegar and salt), soybean oil, tomato paste, vinegar, Parmesan cheese, salt, xanthan gum, natural butter flavor, spice. From Colorado
12.75 oz. for $6.99

81: Zing Zang Bloody Mary Mix with Worcestershire Sauce
b>Zing Zang- "Not Just Another Bloody Mary Mix! We've added a combination of spices and broth that makes Zing Zang different. Juices from 14 vegetables total to 80% of the mix ingredients. The result, we think you will agree, is an extremely refreshing, full-bodied beverage. You'll find that Zing Zang is more satisfying because of our distinctive combination of quality ingredients which includes Worcestershire Sauce. Drink Zing Zang cold over ice, with or without your favorite vodka. Add a squeeze of lime with a celery stalk and you will enjoy a great cool, refreshing, energizing drink."
Awards: National Champion Bloody Mary Mix - First Place at The National Fiery Foods Challenge 2002 Beverage Testing Winner of Chicago - rated excellent No Fat Ingredients: Lea & Perrins Worcestershire sauce, tomato puree, vegetable juice, white distilled vinegar, spices, seasonings, and Tabasco. From Illinois
32.0 oz. for $6.99

82: Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top
Regular List Price $5.99
Our Special Price $4.99
SAVE $1.00
Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top-
The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves. Awards: 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category 2003 International Scovie Awards - FIRST Place Mild Hot Sauce 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival 2001 International Champion Hot Sauce -National Barbecue Association. 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce. 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival. 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place. 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place. 1999 2nd Place Philadelphia Book & Cook Gourmet Show 1998 First Place Scovie Award Winner - National Fiery Food Show. 1998 Washington DC Hot Sauce Contest - 2nd Place. Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times. No Fat Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeño peppers, salt, Vidalia onions, dehydrated tomato and red pepper (Cayenne). For all of you afficionados out there this sauce is also available in a gallon-size bottle. Made especially for Peppers in Rehoboth Beach, Delaware
5.0 oz. for $4.99

83: Peppers Sweet Fire Bread & Butter Pickles
Now On Sale! $5.99 Regular Price $6.99 Peppers Sweet Fire Bread & Butter Pickles - Thinly sliced, sweetened hot bread & butter pickles mixed together with sliced Jalapeño peppers. Can be used as a side dish or diced into any salad or prepared food. Once you try them, you will be putting them on everything, including every salad & sandwich you eat. Awards: 1999 National Champion - Chile Pepper Magazine's National Fiery Foods Challenge - Pickled Products Category. 2000 International Scovie Awards at the National Fiery Foods Festival - 3rd Place - Pickled Products National Scovie Awards. No Fat Ingredients: Jalapeño peppers, cucumbers, pure cane sugar, vinegar, salt & spices. Manufactured in Texas for Peppers in Rehoboth Beach, Delaware
20.0 oz. for $5.99

84: Kiss Your Ass Goodbye Hot Sauce
Kiss Your Ass Goodbye - "An especially tasty garlic & Habañero sauce with one of the best label designs that I have ever put together, with our thong clad, long haired bathing beauty." Great Louisiana style, medium heat hot sauce that matches all food groups, and has the fresh garlic taste to enable it to stand up to all chilis, as well as Cajun & Mexican foods. This sauce has won multiple awards: 2001 Scovie Award Louisiana Style Hot Sauce, National Fiery Foods Show in Albuquerque, New Mexico. 2000 Texas Fiery Foods Shootout in Austin, Texas; 3rd Place in the Louisiana Style Hot Sauce Category, 1999 National Award Winner of the International Fiery Foods Assoc. 1999 1st Place Hot Sauce at the Philadelphia Book and Cook Show. No Fat, No Calorie Ingredients: Habañero peppers, distilled vinegar, garlic & salt. Made especially for Peppers in Rehoboth Beach, Delaware.
5.0 oz. for $5.99