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Anchor Bar Medium Recipe Buffalo Wing Sauce - Frank & Teressa's original recipe, developed at the birthplace of Buffalo Chicken Wings, the Famous Anchor Bar in Buffalo, New York. These people actually invented the Buffalo Chicken Wing in 1964. A rich, smooth fully prepared sauce.  No mixing, no mess, no guess work.

Besides being great on chicken wings, try this sauce on beef, pork and seafood.

This sauce is now in a plastic squeeze bottle!

No Sugar

Ingredients: Cayenne peppers, distilled vinegar, liquid margarine, salt, spices, garlic.

From New York