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Robert Rothschild Blue Cheese and Chive Dip - The distinct, tangy flavor of blue cheese is complemented by fresh chives and black pepper for this creamy and delicious dip.

Suggested Uses: Serve alongside fresh vegetables for a crudités platter, or spread on a BLT for a classic favorite with a new twist.

Ingredients; Milk, Water, Palm Oil, Natural Flavors, Canola Oil, Garlic, Chives, Modified Cornstarch, Black Pepper, Sea Salt, Lemon Juice, Blue Cheese, White Peppercorn, Parsley, Cheese Cultures.

From Ohio