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Eagle WingZ Chesapeake Style Hot Sauce - 5 oz - This sauce is great on chicken, ribs, shrimp, and crabs!  Amazing on wings, pork, and seafood of all kinds.  Spice it up in a bloody mary.  Spicy enough to make your taste buds jump.  It is more about the taste than about the hot.  For great uses and recipes visit: www.e-wingz.com

Eagle Wingz Chicken Dip

3 skinless chicken breasts

1 bottle Eagle Wingz Chesapeake Style Hot Sauce

4 oz. blue cheese crumbles

16 oz. bottle ranch dressing

2 – 8 oz. pkg. of cream cheese

8 oz. grated Pepper Jack cheese

Cook and shred chicken, mix in Eagle Wingz sauce and put in 13x9 pan.  Sprinkle ½ of the blue cheese crumbles.  In a sauce pan, heat ranch dressing and cream cheese, stirring until smooth.  Pour over chicken and top with the remaining blue cheese.  Bake uncovered at 350 until heated throughout.  Top with Pepper Jack cheese and return to oven until melted. 

 Ingredients - Red Cayenne peppers, distilled vinegar, mustard seed, celery seed, salt, black pepper, paprika, turmeric, and garlic powder.

From: Delaware