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Susie's Calypso Caribbean Hot Sauce - The Caribbean taste which excites the taste buds, and lifts the flavor in your food. Susie's Hot Sauce established in 1960 as a small cottage industry by Susannah Tonge, (affectionately known as Susie) has now developed into an internationally sought pepper flavor, which can be used on all type of foods as well as a seasoning compliment. Susie's Hot Sauce is not just a name, it is a unique flavor. It is almost impossible to visit Antigua without becoming intimately acquainted with this Caribbean delicacy. And once you've been introduced....It is even harder to forget! This sauce has captured the hearts, minds and taste buds of chile heads and pepper sauce aficionados all over the world. Visitors insist on returning home with bottles of Susie's sauces for family & friends, sharing the warmth of the sun-drenched paradise, its people, and the joy of their tropical experience.
2002 Fiery Food Challenge, won 1st Place in International Hot Sauce Category.
2002 National Fiery Food Show Scovie Award Winner, won 1st Place in Authentic Caribbean Category.
2001 National Fiery Food Show Scovie Award Winner, won 3rd Place for the International Category.
Winner of the 2000 National Championships - Chile Pepper Magazine - 2nd Place International Category.
Ingredients: Hot peppers, cucumbers, vinegar, papaya, garden herbs, garlic, spices, modified food starch & mustard.
From St. John's, Antigua, West Indies