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Walkerswood Mild Jerk Seasoning - Jerking is a tradtional style of barbecueing. This paste when rubbed sparing into meat should, should be left ovenight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For chicken, pork, fish, hamburgers, & vegetables.
Ingredients: Scallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, thyme.