Saturday December 1st
Chef Rick Ewing - Every time that Chef Rick stops by to do a cooking demo, he always makes my taste buds jump! I love it that he really has that Eastern Shore cooking eccentricity!
Sunday December 2nd
Backyard Jams and Jellies
Chef Krista Scudlark - Chef Krista started her hobby over 25 years ago. She picks whatever is fresh and ripe right from her own backyard. She now has over 50 jams and jellies, 14 award winning ones. Stop by and taste some of her favorite recipes.
Backyard Strawberry Hot Pepper Jelly, Red Hot Pepper Jelly, Mango Hot Pepper Jelly, Apple Hot Peper Jelly, Persimmon Hot Pepper Jelly, Green Hot Pepper Jelly, Pineapple Hot Pepper Jelly, Key Lime Hot Pepper Jelly, Tomato-Hot Pepper Jelly, Peach-Hot Pepper Jelly, Raspberry Hot Pepper Jelly, Nectarine Hot Pepper Jelly, Extra-Hot Pepper Jelly, Cranberry Hot Pepper Jelly.
Saturday December 8th
High River Sauces
Chef Steve Seabury - Chef Steve is a music industry veteran, food junkie and Heavy Metal Cookbook author. He wanted to bring his love of food and music to the masses. High River Sauces has been formed out of these passions. Last time the family was here he made a chicken chili with his Top Fuel Verde Sauce. Stop by and see what's rockin and rollin this time.