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Robert Rothschild Artichoke Spinach Dip With Cream Cheese - A creamy blend of artichokes, spinach and Romano cheese with a cream cheese base. Warm the dip and serve in a wheat grain bread bowl as a tasty appetizer. Dress up you favorite grilled chicken paninni or wrap. Marvelous served on toasted crostini or spread on a bagel.
Ingredients: Cream cheese, artichokes, spinach, Romano cheese, lemon juice from concentrate, olive oil, canola oil, onions, sesame oil, salt, garlic powder, onion powder, white pepper.