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Ghost Pepper Scream includes: Dave's Gourmet Ghost Pepper - Naga Jolokia Hot Sauce, Heartbreaking Dawns 1841 Pear & Apple Ghost Sauce, Ghost Scream Hot Sauce & Scary Hot Ghost Pepper Hot Sauce.

Dave's Gourmet Ghost Pepper - Naga Jolokia Hot Sauce - "So Hot It's Spooky." This is a delicious addition to most any food, but especially sauces, meat, and ethnic foods. It also is a great industrial cleaner and grease remover. Ingredients: Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp. Made in Costa Rica

Heartbreaking Dawns 1841 Pear & Apple Ghost Sauce - Heartbreaking Dawns focuses on both Flavor and Fire to bring you 1841, the year Rev. Miles Bronson arrived amongst the Naga people, ending the widespread practice of headhunting. This handcrafted hot sauce features the infamous Ghost Pepper. This " super hot," also known as the Bhut Jolokia, comes alive amidst a blend of all-natural Pear and Apple. While this sauce brings a significant amount of heat we managed to create a blend that allows the subtle and sweet fruitiness of the Pears and Apples to tingle your tongue before that onset of true Jolokia Burn! Ingredients: Pear, applesauce, cider vinegar, Bhut Jolokia (Ghost Pepper), onion, carrot, lime juice, sugar, sea salt, garlic, White pepper. From New York

Ghost Scream Hot Sauce - Ghost scream hot sauce is not your average hot sauce!!! They 100% fresh ingredients and ghost scream is gluten free & less sodium!!! A hand crafted sauce with a smoky flavor that is setting the bar in extreme hot sauce!!! For those who have searched for a hot sauce that will give back more than heat, Ghost Scream will satisfy the craving and have you screaming for more!!! Try it on sushi, seafood, eggs, tacos, pizza, soups and chili. Ingredients: Red wine vinegar, fresh onions, fresh Red Bell peppers, fresh garlic, fresh Ghost Peppers, no GMO canola oil, salt natural flavors, spices & xanathan gum. From California

Scary Hot Ghost Pepper Hot Sauce - The infamous Naga Jolokia Pepper is also known as the Ghost Pepper, supposedly because of its ghostly bite & its frightening potency. The Guinness Book has proclaimed it the hottest chili pepper in the world. Heat Level - 9, Taste Level - 10, No pepper extract is used to make this sauce, therefore, the taste is not overwhelmed by pure heat. Ingredients: Distilled vinegar, Jolokia peppers, Red Habaero peppers, garlic, mustard, onions, turmeric, salt, Black pepper, cumin. Made especially for Peppers.com in Lewes, Delaware