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Puckerbutt - Grower, Harvester and Producer of All-Natural Pepper and USDA Organic Pepper Proucts. Home of the World's Hottest Pepper Smokin' Ed's Carolina Reaper. With this sauce they made a different approach while making this sauce.A dark and sinister cocktail of spices and vicious peppers known as the ghost pepper. This sauce goes good on burgers, ribs, chili, on tacos and quesadillas. Eat at your own risk.
From South Carolina
Ingredients: Distilled Vinegar, Jolokia Pepper Mash (Jolokia Peppers and Vinegar), Onions, Garlic, Chili Powder, Cumin, White Pepper, Dry Mustard, Mustard Seed, Black Pepper, Ghost Chile Powder, Habanero Pepper Powder
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