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Wild Mushroom Baked Penne with Roasted Vegetables

Ingredients
  • 2 red peppers, cored and cut into 1-inch wide strips
  • 2 zucchini, quartered lengthwise and cut into 1-inch cubes
  • 2 summer squash, quartered lengthwise and cut into 1-inch cubes0
  • 1 yellow onion, peeled and sliced into 1-inch strips
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 tablespoon dried Italian herb mix or herbs de Provence
  • 1 pound penne pasta
  • 3 cups Dave’s Gourmet Wild Mushroom Pasta Sauce
  • 1 cup grated fontina cheese
  • 1/2 cup grated smoked mozzarella
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup grated Parmesan, plus 1/3 cup for topping
  • 2 tablespoons butter, cut into small pieces
Directions
  • Preheat the oven to 450 degrees F.
    On a baking sheet, toss the peppers, zucchini, squash and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
  • In a large bowl, toss the drained pasta with the roasted vegetables,Dave’s Gourmet Wild Mushroom Pasta Sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
    Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.

Bacon Hot Sauce Kitchen Sink Cheese Omelette

Ingredients
  • 8 eggs
  • 1/2 tsp salt
  • 2 tsp canola oil , divided
  • 1/4 small red onion , diced (about 1/2 cup)
  • 1/2 zucchini , finely diced (about 3/4 cup)
  • 1/2 cup frozen corn kernels , thawed
  • 1 cup packed baby spinach , chopped
  • 1/4 cup canned lentils , optional, drained and rinsed
  • 1 plum tomato , finely diced (about 3/4 cup)
  • 1 cup finely grated cheddar
  • 2 teaspoons Bacon Hot Sauce
Directions
  • Whisk eggs with salt in a medium bowl. Season with fresh pepper.
  • Heat a large non-stick frying pan over medium-high. Add 1 tsp oil, then onion, zucchini and corn. Cook, stirring frequently, for 2 min. Add spinach and lentils. Cook, stirring until spinach wilts, about 1 min. Transfer mixture to a bowl. Stir in tomato.
  • Reduce heat to medium-low. In the same pan, add remaining 1 tsp oil, then egg mixture. Cook, without stirring, until edges are set, 1 to 2 min. Use a spatula to lift edge of omelette, pushing toward the centre and tilting pan to allow uncooked eggs to run underneath. Repeat until mixture is almost set and bottom is golden brown, 2 to 3 min. Sprinkle vegetable mixture over top, then cheese. Remove from heat and cover pan until cheese melts, about 5 min. Add Bacon Hot Sauce Slide omelette onto a plate and cut into wedges to serve.

Cherchies Champagne Brand Mustard Bacon Onion Rings

INGREDIENTS
1 large yellow onion
12 strips bacon
1/4 c. brown sugar
1/2 tsp. cayenne pepper
 
DIRECTIONS
  1. Preheat oven to 400°. Line a medium baking sheet with aluminum foil and fit with a metal cooling rack.
  2. Cut onion into 1/2" rings, then separate every other ring, so that each ring contains two rounds of onion. Stir together brown sugar and cayenne pepper on a large shallow plate, then lay bacon on mixture to coat. Wrap doubled up rings with bacon, then set on baking sheet. Bake 30 to 35 minutes, or until bacon is crisp and golden. Serve with Ranch, if using. Dip in Cherchies Champagne Brand Mustard
 

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What The Media Says

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    The New York Times
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    Advertising Age
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  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

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  • Probably the most unique store in this part of the country.

    PBS
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    The Tampa Tribune
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    TNN
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

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    The Philadelphia Inquirer
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    The Washington Post
  • Where you can buy any hot sauce made by man.

    Good Morning America