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Pecan Honey Mustard Stuffy Sandwiches

Ingredients
  • 1/4 cup Terrapin Ridge Farms Pecan Honey Mustard , or to taste
  • 4 hoagie rolls, split lengthwise
  • 1 cup leftover roast turkey meat, shredded
  • 1 cup prepared stuffing
  • 1/2 cup leftover turkey gravy
  • 1/2 cup cranberry sauce
Directions
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread Terrapin Ridge Farms Pecan Honey Mustard on each half of the split hoagie rolls. Layer 1/4 cup turkey, 1/4 cup stuffing, 2 tablespoons gravy, and 2 tablespoons cranberry sauce on each of the four hoagie halves. Top each sandwich with the remaining 4 pieces of bread. Wrap each sandwich in aluminum foil and place in the oven for 15 minutes or until the sandwiches are heated through.

Smack My Ass & Call Me Sally Beefy Baked Ravioli

Ingredients
  • 1 pound ground beef
  • 1/2 (25 ounce) package frozen cheese ravioli
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/3 cup Smack my ass & call me sally habanero sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon grated Parmesan cheese
Directions
  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce,tomatoes and Smack my ass & call me sally habanero sauce .
  3. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Jersey Barnfire Smoked Ghost Taco Sauce Breakfast Taco

Ingredients
Directions
  1. Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
  2. Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
  3. Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
  4. Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add Jersey Barnfire Smoked Ghost Taco Sauce and salsa to your liking.

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What The Media Says

  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

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  • For lovers of hot sauce, this place is heaven.

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  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

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  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Probably the most unique store in this part of the country.

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  • Where you can buy any hot sauce made by man.

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  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

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  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

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  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living