Free shipping for continental U.S. orders over $69.00. Call us at 800-998-3473 for rates to Alaska, Hawaii, Puerto Rico & Canada.

Trinidad Caribbean Bacon Wrapped Scallops


1 tablespoon Dijon mustard

1 1/2 tablespoons Trinidad Caribbean Pepper Sauce Medium

12 large sea scallops, halved

12 slices smoked bacon, halved 24 toothpicks

2 tablespoons brown sugar


Stir together Trinidad Caribbean Medium Pepper Sauce, Brown Sugar and Dijon mustard in a bowl. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil. Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet. Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once

Cajun Foreplay Blackened Salmon Tacos



1 lb. salmon Kosher salt Freshly ground black pepper 1 tbsp. Dinosaur Bar-B-Que Cajun Foreplay Seasoning & Rub 2 tbsp. extra-virgin olive oil FOR SALSA/SERVING 1 c. diced pineapple 2 ripe avocados, diced 1/4 c. red onion, diced 2 small tomatoes, diced Juice of 1 lime, plus wedges for serving Freshly chopped cilantro, for garnish 6 corn tortillas, warmed or grilled


Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Dinosaur Bar-B-Que Cajun Foreplay Seasoning & Rub. In a large skillet over medium heat, heat oil. When oil is hot but not smoking, add salmon. Cook until deeply golden, about 5 to 6 minutes, then flip and cook for another 2 to 3 minutes, until salmon is opaque. Let rest and cool slightly, then flake into large pieces. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing.

Huy Fong Sriracha Ham & Potato Soup


3 ½ cups peeled and diced potatoes ⅓ cup diced celery⅓ cup finely chopped onion ¾ cup diced cooked ham 3 ¼ cups water 2 tablespoons chicken bouillon granules ½ teaspoon salt, or to taste 1 teaspoon ground white or black pepper, 2 tbs Huy Fong Tuong Ot Sriracha Hot Chili Sauce or to taste 5 tablespoons butter 5 tablespoons all-purpose flour 2 cups milk


Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minute Stir the milk mixture & Huy Fong Tuong Ot Sriracha Hot Chili Sauce into the stockpot, and cook soup until heated through. Serve immediately.

Our Hottest Peppers

Scorpion Pepper

Scorpion Pepper

Shop Scorpion Sauces

Reaper Pepper

Reaper Pepper

Shop Reaper Sauces

What The Media Says

  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Probably the most unique store in this part of the country.

  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age