How the Grinch Stole the Prime Rib Recipe
Ingredients:
- 1 (6 pounds) boneless prime rib roast
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 2 tablespoons How The Grinch Stole The Heat Hot Sauce
- 2 teaspoons kosher salt
- 2 teaspoons coarsely ground black pepper
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- The day before serving, remove the roast from the package and dry thoroughly with paper towels. Set the roast on a baking sheet, and place in refrigerator overnight. Remove from refrigerator 1 hour before cooking time to allow meat to reach room temperature.
- Mix together horseradish, Dijon mustard & How The Grinch Stole The Heat Hot Sauce and rub it all over the roast. In a bowl, mix together the kosher salt, black pepper, thyme, and garlic powder; sprinkle the spice mix over the roast.
- Preheat oven to 450 degrees F (230 degrees C).
- Roast in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads 130 to 135 degrees F (54 to 57 degrees C) for medium-rare.
- Remove from oven, transfer roast to a platter, and cover with a tent of aluminum foil. Allow resting for 30 minutes. The temperature of the meat will rise about 10 degrees during resting time.