Cajun Foreplay Blackened Salmon Tacos
1 lb. salmon Kosher salt Freshly ground black pepper 1 tbsp. Dinosaur Bar-B-Que Cajun Foreplay Seasoning & Rub 2 tbsp. extra-virgin olive oil FOR SALSA/SERVING 1 c. diced pineapple 2 ripe avocados, diced 1/4 c. red onion, diced 2 small tomatoes, diced Juice of 1 lime, plus wedges for serving Freshly chopped cilantro, for garnish 6 corn tortillas, warmed or grilled
Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Dinosaur Bar-B-Que Cajun Foreplay Seasoning & Rub. In a large skillet over medium heat, heat oil. When oil is hot but not smoking, add salmon. Cook until deeply golden, about 5 to 6 minutes, then flip and cook for another 2 to 3 minutes, until salmon is opaque. Let rest and cool slightly, then flake into large pieces. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing.