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Trinidad Caribbean Bacon Wrapped Scallops

Trinidad Caribbean Bacon Wrapped Scallops

Ingredients:

1 tablespoon Dijon mustard

1 1/2 tablespoons Trinidad Caribbean Pepper Sauce Medium

12 large sea scallops, halved

12 slices smoked bacon, halved 24 toothpicks

2 tablespoons brown sugar

Directions:

Stir together Trinidad Caribbean Medium Pepper Sauce, Brown Sugar and Dijon mustard in a bowl. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil. Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet. Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once

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