At Peppers, we carry the world’s largest, hottest and most popular brands of hot sauces in the world! That includes classic favorites like those from Tobasco and while they’re great straight outta’ the bottle, they can be even better when used in cooking. Read along and we’ll show you what we mean with this fantastic recipe for Spicy Green Chili.
First, the ingedients:
- 2 tbsp vegetable oil
- 2 stalks celery, chopped
- 1 large leek chopped
- 1 large green bell pepper, seeded and chopped
- 1 lb ground turkey, beef or pork
- 1 tbsp cumin powder
- 1 can chicken broth
- 3 tbsp Tobasco Green Pepper Sauce
- 1/2 teasoon salt
- 1 can white kidney beans drained and rinsed
Got all that? Now let’s get to the directions.
Start by heating your oil in a 4 quart sauce pan over medium heat. Add celery, leeks and green pepper. Cook until tender stirring occasionally. Using a slotted spoon, remove the vegetable to a bowl.
Next, cook the ground meat in the remaing pan drippings over medium-high heat until well browned on all side- Stir Frequently! Now, stir in the cumin powder and cook for another minute.
Return the vegetables to your sauce pan and add the chicken broth, Tobasco Green Pepper Sauce and salt and heat to a boil over high heat. Reduce heat to low, cover and simmer for 15 minutes stirring occasionally. Add white kidney beans and simmer for 5 more minutes.
This is an excellent dish for gamedayy (remember, football’s back soon!), as a side dish or whenever you’re in the mood for something tasty and spicy. And, if you’re wondering how many people this serves well, don’t ask us becasue we don’t know how much you like to eat. As for us, let’s just say it doesn’t get very far.
See more great recipes at www.peppers.com or call us anytime, toll free at 800.998.FIRE. You can also visit us anytime, we’re located in Rehoboth on Route 1 across from the Rehoboth Outlets near the Movies at Midway next to the Midway Go Kart Track.