Pain is Good Sultans Hot Sauce Caddy

Pain is Good Sultans Hot Sauce Caddy

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Price: $22.97

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Product Code: GIFTS08

Market Price $28.97
Our Low Price $25.97
Special Holiday Price $22.97 - Save $6.00

Contents: Pain is Good Batch #37 Garlic Hot Sauce, Pain is Good Batch #114 Jamaican Style Hot Sauce, Pain is Good Batch #218 Louisiana Style Hot Sauce and a metal caddy holder.

Pain is Good Batch #37 Garlic Hot Sauce - There is a point where pleasure and pain intersect. A doorway to a new dimension of sensual euphoria. Where fire both burns and soothes. Where heat engulfs every neuron within you. Once the line is crossed, once the bottle is opened, once it touches your lips, there is no going back. PAIN IS GOOD. This sauce will leave you addicted. Awards:2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage. No Fat, No Carb, No Preservatives, All Natural Ingredients: carrots, Habañero peppers, distilled vinegar, minced and pureed garlic, salt, mustard seed, onion powder, olive oil, lime juice concentrate, lemon juice concentrate, tumeric,spices, garlic powder.

Pain is Good Batch #114 Jamaican Style Hot Sauce - In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habañero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.Awards:2002 International Fiery Foods Show, won 2nd Place in the Cook It Up Meat Category, in Albuquerque, NM.2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show. 2000 Scovie Award Winner, won 3rd Place. 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage. No Fat, No Carb, No Calorie, No Preservatives, All Natural Ingredients: Habañero peppers, tomato paste, pineapple juice concentrate, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder, salt, jerk seasoning.

Pain is Good Batch #218 Louisiana Style Hot Sauce - Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil, and etouffee simmers. It was there that Cajun hot sauce was born of Cayenne and Tabasco peppers, where the term 'coonass' meant French heritage and hot food. That heritage has transcended the past that pushes through the portals of time to heat, to flavor, and to Mardi Gras. PAIN IS GOOD. Awards: 2003 Scovie Awards, won 1st Place in Louisiana-Style Hot Sauce Category! 2003 Fiery Food Challenge, won 2nd place.2002 International Fiery Foods Show held in Albuquerque, NM, won 1st Place in Louisiana-Style Category. 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage.2001 FDM, won 2nd Place Hot Sauce, Medium Category.2001 FDM, won 2nd Place Hot Sauce, Individual Packaging Category.No Fat, No Carb, No Preservatives, All Natural Ingredients: Malt vinegar, Habañero peppers, Cayenne peppers, tomato paste, corn syrup fructose, distilled vinegar, Worcestershire sauce, spices, garlic, lime concentrate, brown sugar, seasoned salt, onion powder, liquid smoke and salt. From Kansas.

Product Tags: gift, Pain Is Good, Scotch Bonnet,