Product Code: 4PK209
Market Price $39.99
Our Low Price $36.99
Our Special Holiday Price $29.99 - Save $4.50
Get Wasted includes:
Arrogant Double Bastard Double Burn Habañero Hot Sauce - 6 oz. - A sauce almost as big as the beer that's in it - ALMOST. Merciful beings that we are we chose to utilize none other than Habañeros to dilute it. If you're tasting this hot sauce as you read this you either love Habañeros or you just lost a bet. (Not yet personally familiar with Habañeros? No matter, it's a s-h-o-r-t learning curve). Double Bastard Ale Double Burn Habañero is a surprisingly well balanced hot sauce to those fire eaters who love Habañeros, and a singular pain to those who are unworthy. "Introduced in 1997, Arrogant Bastard Ale immediately developed a following among "those who know" (a.k.a. "the Worthy"). Arrogant Bastard Ale is an aggressive beer and not for the timid or weak. As such, it demands pairing with food that takes the same stance. So when our similarly (and appropriately) arrogant friends at Carlsbad Gourmet approached us to collaborate on a hot sauce recipe made with Arrogant Bastard, not only did we say yes - we said, "Let's make three!"
Ingredients: Double Bastard Ale, tomato paste, vinegar, honey, lemon juice, evaporated cane juice, salt, garlic powder, crushed red peppers, Capsicum, Habañero pepper powder, soybean oil.
Wild Turkey Habañero Hot Sauce - 6oz. - The famous name on this bottle comes from a group of wild turkey hunters, one of whom brought a special barrel-aged bourbon on their annual hunting trip. In later years they always requested "that Wild Turkey bourbon" and today it is still hand-crafted in the same slow traditional way. It also perfectly enhances this real Kentucky fiery Habañero sauce, which is made with the finest ingredients.
Ingredients: Cayenne peppers, Habañero peppers, Jalapeño peppers, vinegar, tomato paste, Wild Turkey Bourbon, sugar, salt, natural flavorings, garlic.
Lynchburg Tennessee Whiskey Jalapeño Hot Sauce - 6 oz. - The folks of Lynchburg have really done it this time. Jalapeño and Jack is HOT! In their quest for the perfect hot sauce with a distinctive flavor to fire up their vittles, the old folks of Lynchburg realized a blend of hot peppers and local Tennessee whiskey was the answer. This delicious hot sauce is great on sandwiches, meats, seafood, pizza, omelets and in chili, soups and sauces.
2002 National Fiery Food Show Scovie Award Winner - Louisiana-Style Hot Sauce: 3rd Place
2005 Fiery Food Challenge - Louisiana-Style: 3rd Place
2006 Scovie Awards - Louisiana-Style: 3rd Place Hot Sauce
Ingredients: Red ripe Jalapeño peppers, distilled vinegar, salt, spices and Jack Daniel's Black Label Whiskey.
Carlsbad Gourmet Crime Hot Sauce Made With Crime Ale: EXTREME HEAT WARNING! More than simply an ingredient, 2013 Crime - Lucky Bastard Ale with freshly harvested Jalapenos and Black Nagas (to name a few) added, then bourbon barrel-aged - provides the incendiary backbone for this hot sauce as well as entree into Stone's seedy underbelly, sentencing all samplers to time served in pepper-induced purgatory.
Ingredients: Red wine, vinegar, honey, tomato paste, Moruga Scorpion peppers, Crime Ale (water, malted barley, hops, brewer's yeast, peppers), roasted red peppers, red chilies, lemon juice, distilled vinegar, salt, garlic powder, capsicum, olive oil.