Product Code: 4PK22
Market Price $39.99
Our Low Price $29.99
Taste The Ghost includes:
Scary Hot Ghost Pepper Hot Sauce - The infamous Naga Jolokia Pepper is also known as the Ghost Pepper, supposedly because of its ghostly bite & its frightening potency. The Guinness Book has proclaimed it the hottest chili pepper in the world. Ingredients: Distilled vinegar, Jolokia peppers, Red Habañero peppers, garlic, mustard, onions, turmeric, salt, Black pepper, cumin. Made especially for Peppers in Lewes, Delaware
Melinda's Ghost Pepper Sauce - 5 ounce bottle - Melinda's Ghost Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile), and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on the region, however, one thing remains the same - these peppers are hot and should be consumed with caution. World's Hottest Pepper from India. Product of Costa Rica. Ingredients: Naga Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, garlic, & salt. From: Texas, Made in Costa Rica
Dave's Gourmet Ghost Pepper - Naga Jolokia Hot Sauce - 5 ounce bottle - "So Hot It's Spooky." This is a delicious addition to most any food, but especially sauces, meat, and ethnic foods. It also is a great industrial cleaner and grease remover. Ingredients: Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp. From California, Made in Costa Rica.
Red Ghost Hot Sauce - Made with Naga Bhut Jolokia, World's Hottest Pepper. Cayenne 40,000 Scoville Units. Habañero 200,000 Scoville Units. Naga Bhut Jolokia 1,000,000 Scoville Units. Add it up, and you got hot. Use with extreme caution. Ingredients: Cayenne, Habañero, Naga Bhut Jolokia peppers, capsicum, vinegar, salt. From Illinois