Product Code: DR151
Market Price $8.99
Our Low Price $7.99
Special Price for 3 Boxes $20.97 - Save $6.00
Box Price $6.99
Fantastic Price for 12 Boxes $71.88 - Save $36.00
Box Price $5.99
Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With added lilt of worcestershire and lavender, this symphonic sensation creates a crescendo of flavor with steak, lamb, fish (especially salmon), and roasted potatoes.
My dad's legendary Chicago steakhouse, Al Farber's, is where it all started in 1957. Thick prime steaks with sizzling charred crusts, bursting with juicy flavor, were the signature of our restaurant. When diners would literally beg to take our seasonings home, we knew we had a winner! That time and those flavors are captured in our two original dry rubs: Original Hickory Grilled (originally called just Char Crust®) and Roto Roast. Over the years we've added delicious new flavors to be used on all meats, fish, and even vegetables. But we still make our dry rubs like my father Nathan did... in small batches with premium ingredients. And of course, only Char Crust® "Seals in the Juices!®"
Enjoy and eat well!
This package comes with easy and fast preparation instructions for all meats, fish & vegetables.
Ingredients: Roasted Garlic, wheat, spices, salt, onion, sugar, caramel color, Worcestershire sauce powder, paprika, soy sauce powder, corn syrup, solids, tamarind, natural flavors.
Discounts available on multiple quantities!3 for $6.99 per item
12 for $5.99 per item
Product Tags: Char Crust,