Peppers Six Pack In A Wood Crate

Peppers Six Pack In A Wood Crate

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Peppers Six Pack In A Wood Crate - This set has the perfect sauce for all tastebuds! 

This set includes:

Another Bloody Day In Paradise (Three Pepper Lemon Hot Sauce) Hot Sauce


Multiple National Award Winner.
1998 International Fiery Food Association Scovie Awards, 3rd Place winner!
1997 Food Distribution Magazine Superior Product Award Winner!
Featured on the famous Bloody Mary Smorgasbord at the Starboard Restaurant, in Dewey Beach, Delaware.
One of our hot sauces, specifically designed for Bloody Marys and grilling seafood, but matches all foods well.

Ingredients: Tabasco peppers, vinegar, lemon juice from concentrate, black pepper, salt, spices & green chile peppers.
Bite Me Lime - Cilantro Hot Sauce with Colorful Cloth Topper

Great hot sauce from Peppers! This hot sauce is packed with mild, yet exciting flavor & its tartness is great for special recipes. We've topped the bottle with a decorative, colorful pepper pattern cloth bottle topper that makes this sauce a super gift for any cook.

2005 NBBQA Championship - Won 3rd place - BBQ Marinades: Citrus Fruit

Ingredients: cane sugar, Jalapeño peppers, lemon juice, salt, concentrated lime juice and cilantro.

Peppers Hot Sauce

This sauce can be addictive if used by chiliheads or tourists! Try our Louisiana style pepper sauce on eggs, meat loaf or anything that you want to kick up a notch!

Ingredients: aged red Louisiana hot peppers, distilled vinegar and salt.

Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top

The famous sauce with the red velvet top goes well with all food groups.
Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.

This multiple national award winner is flying off the shelves.
Awards:
2005 NBBQA Championship - Won 4th Place - Hot Sauce Category
2003 International Scovie Awards - FIRST Place Mild Hot Sauce
2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival
2001 International Champion Hot Sauce -National Barbecue Association.
2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce
2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington DC Hot Sauce Contest - 2nd Place.

Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.

No Fat Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeño peppers, salt, minced onions, tomatoes, Vidalia onions, Cayenne pepper, capsicum oil.

You Can't Handle This Hot Sauce

Designed to smell & taste great, while the extreme heat level allows your mouth to surf the big ones. The delayed reaction scorching heat is real fun. With the great taste and fiery heat this sauce is placed at #10 on our list of hottest sauces. Great for a gift because every bottle is topped with black velveteen cloth.

This sauce has been lauded on several different occasions :
Highlighted in a "Backburner" Article in Chile Pepper Magazine.

Shown to tons of food connoisseurs on the TV Food Network in 2001, when Chip Hearn was on TV describing his National Award Winning sauces.

It was also shown on the "Regis and Kathie Lee" show in spring of 1998. Seen on "Roker on the Road" on the TV Food Network in 2004.

Awards:
1997 2nd Place Food Distribution Magazine Hot Sauce Shoot-Out - Yow Category
1997 2nd Place in the Washington DC Fire in the Belly Hot Sauce Contest
1997 First Place in the Philadelphia Food and Wine Festival Hot Sauce Contest, Super Hot Division.
1998 First Place Hootin' Hilton Fiery Food Show in Reno, Nevada
1999 2nd Place Philadelphia Book & Cook Gourmet Show.
1999 3rd Place National Fiery Foods Challenge - XXHot.
1999 2nd Place National Fiery Foods Show Scovie Awards - Triple Hot.
2000 2nd Place Texas Fiery Foods Shootout - Super Hot Division.
2002 3rd Place Nationally Fiery Foods Challenge / Chile Pepper Magazine, XXX Hot Category.

Ingredients : Red wine vinegar, unsulphured molasses, onion, American garlic, Jalapeño pepper, oleoresin capsicum, cinnamon, cloves, herbs & spices.

Great White Shark Predator Hot Sauce

This sauce is mixed with six different fruits, so that the "Heat Bite" will actually taste good. This is one blazing fruit stick.

Awards:
2005 NBBQA National Champion! Won 1st Place - Best Hot Sauce
2001 International Champion Chile Pepper Magazine, 1st Place Super Hot category.
2001 National Champion Hot Sauce XXXHot / National Fiery Food Challenge.

Seen on "Roker on the Road" on the Food Network in 2004.

NATIONAL CHAMPION Super Hot, Hot Sauce. Peppers has done it again with this great multi purpose sauce ranking at #11 on our top 20 list! It'll burn your taste buds! "This sauce is too hot for "normal" landlubbers. It will attack you with no warning and take a big bite out of your ass!" Use as a food supplement only! One Drop at a time!

Ingredients: Wine vinegar, ripe Habañero peppers, superior pepper extract, tomato, mustard, pineapple, papaya, banana, sugar and real fruit juices.

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