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Best Selling BBQ Sauce - 3 Pack Gift Set includes: Ole Rays Apple/Cinnamon Barbeque Sauce, Lynchburg Tennessee Whiskey Swineapple Rib Glaze & BBQ Sauce & Big Bob Gibson Bar-B-Q Original White Sauce.

Ole Ray's Apple/Cinnamon Barbeque Sauce - 16 oz - Nothing compares. Great for the entire family. This fruity condiment, a perennial first-place finisher at the NBBQA awards, is made by Ray Greene, a certified Kansas City Barbeque Society judge and an old pro in the sauce world. His advice for great 'cue: Don't be afraid to get messy. "It's good on fingers, or I don't make it", says Greene. Slather it on pork tenderloin. Great in baked beans, pork roasts, ribs and chicken. For a great marinade or mopping sauce mix equal parts with apple cider vinegar. Ingredients: Tomatoes, apple jelly, lemon juice, apple cider vinegar, corn syrup, molasses, yellow mustard, brown sugar, liquid smoke, Cayenne pepper, caramel, black pepper, cinnamon, garlic powder, onion powder, spices. From Florida

Lynchburg Tennessee Whiskey Swineapple Rib Glaze & Dippin' Sauce - 16 oz - The family recipe was created before the turn of the century. The old folks wanted a distinctive flavor & realized that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, & ham glaze & dippin' sauce. They are committed to providing the finest traditional old time quality available. We recommend that the glaze be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off your smoker or grill. Ingredients: Tomato concentrate made from red ripe tomatoes, vinegar, high fructose corn syrup, corn syrup, molasses, brown sugar, honey, salt, spices, onion, garlic, pineapple, Worcestershire sauce, soy sauce, apple juice, natural hickory smoke & other flavors, Jack Daniel's Black Label Whiskey. From Tennessee

Big Bob Gibson Bar-B-Q Original White Sauce -16 oz - Judged "First Place White Sauce" at American Royal International Barbecue Sauce Contest in Kansas City, MO. From owner Don McLemore himself: "Since 1925, folks have been enjoying the tangy taste of my grandfather Big Bob Gibson's white sauce. Friends and family were first treated to the secret recipe sauce on chicken and pork at weekend backyard barbecues where boards were nailed to trees for tables. From backyard to restaurants, one thing has remained the same: folks just can't get enough of that unique barbecue flavor." It is an all purpose sauce (Don't let its color fool you). Its tangy peppery taste goes well with poultry, pork, seafood, and wild game. This intriguing flavor complements salads and is a superb baste for chicken and turkey. Use White Sauce as an ingredient to add an extra kick to your favorite slaw or potato salad. Ingredients: Distilled vinegar, soybean oil, sugar, salt, spices, egg yolks, mustard flour, paprika, garlic. From Kansas