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Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - 5 ounce bottle

Peppers.com is the World's Largest Collection of hot sauces on the Internet. We are a family run business specializing in all things zesty, hot, mild, tasty, cool, weird, unusual, and unique! We have earned the privilege of being inducted into the Hot Sauce Hall of Fame. We're always getting new sauces and products, so visit our website often. Peppers.com has an excellent reputation for courteous, expedient service. Try using our "Sauce Finder" search, to find all your favorite hot sauces, BBQ sauces, bloody Mary mixes, dry rubs and much more.

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What The Media Says

  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times

  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age

  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe

  • Where you can buy any hot sauce made by man.

    Good Morning America

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC

  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune

  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN

  • Probably the most unique store in this part of the country.

    PBS

  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network

  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living

  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post

  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer

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