Jalapeno and Hatch Chile Peppers create the perfect combination of sweet and savory. Pour on top of cream cheese and serve with crackers for a tasty appetizer.
$8.99
It's always pumpkin spice season! Sure to remind you of crisp morning air with a hint of Halloween fright!
$8.99
Guaranteed to please with its sweetness, flavor & just the right amount of spices. Great for grilling & using in the oven!
$7.99
This Ghost Pepper Pear sauce pairs great with grilled chicken, burgers, steak, pork chops, grilled fish, nacho chips, chili, pasta & pizza!
$11.99
Peppers.com is the World's Largest Collection of hot sauces on the Internet. We are a family run business specializing in all things zesty, hot, mild, tasty, cool, weird, unusual, and unique! We have earned the privilege of being inducted into the Hot Sauce Hall of Fame. We're always getting new sauces and products, so visit our website often. Peppers.com has an excellent reputation for courteous, expedient service. Try using our "Sauce Finder" search to find all your favorite Hot Sauces, BBQ Sauces, Bloody Mary mixes, Dry Rubs and much more.
Thank you for your loyalty,
CHIP HEARN & LUTHER HEARN
Market Price $8.99 Our Low Price $7.99 Special Price for 3 Bottles $20.97 - Save $6.00 Bottle Price $6.99 Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves. Awards: 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category 2003 International Scovie Awards - FIRST Place Mild Hot Sauce 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival 2001 International Champion Hot Sauce - National Barbecue Association 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place 1999 2nd Place Philadelphia Book & Cook Gourmet Show 1998 First Place Scovie Award Winner - National Fiery Food Show 1998 Washington DC Hot Sauce Contest - 2nd Place Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times. For all of you afficionados out there this sauce is also available in a gallon-size bottle. Made especially for Peppers in Rehoboth Beach, Delaware
Market Price $8.99 Our Low Price $7.99 Special Price for 3 Bottles $20.97 - Save $6.00 Bottle Price $6.99 Peppers Blue Crab Original Salsa - Enjoy the bounty of the Chesapeake Bay! The sweet flavor of the Blue Crab combined with fresh ripe vegetables makes for an exquisite salsa. Use it as a dip or to enhance seafood dishes, omelets, salads and grilled meats. Made especially for Peppers in Lewes, Delaware Ingredients: Diced tomatoes, blue crab meat, Green Bell Peppers, lime juice, Chile Peppers, Worcestershire sauce, a special blend of herbs and spices & salt.
Market Price $57.99 Our Low Price $47.99 Georgia Peach & Vidalia Onion Hot Sauce Gallon - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves. Awards: 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category 2003 International Scovie Awards - FIRST Place Mild Hot Sauce 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival 2001 International Champion Hot Sauce -National Barbecue Association 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place 1999 2nd Place Philadelphia Book & Cook Gourmet Show 1998 First Place Scovie Award Winner - National Fiery Food Show 1998 Washington DC Hot Sauce Contest - 2nd Place Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times. Made especially for Peppers in Rehoboth Beach, Delaware
Market Price $8.99 Our Low Price $7.99 Special Price for 3 Bottles $20.97 - Save $6.00 Bottle Price $6.99 Peppers Blue Crab Zesty Salsa - Enjoy the bounty of the Chesapeake Bay! The sweet flavor of the Blue Crab combined with fresh ripe vegetables and zesty horseradish makes for an exquisite salsa. Use it as a dip or to enhance seafood dishes, omelets, salads & grilled meats. This National Champion Salsa was seen on "Roker on the Road" on the Food Network in 2004. Made especially for Peppers in Lewes, Delaware Ingredients: Diced tomatoes, Blue crab meat, roasted Chilies, horseradish, Chili peppers, diced Green Bell peppers, lime juice, Worcestershire sauce, Jalapeño peppers, a special blend of herbs & spices, salt.
Market Price $9.99 Our Low Price $8.99 Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99 Fantastic Price for 12 Bottles $81.88 - Save $36.00 Bottle Price $6.99 Old Bay Hot Sauce - Born in the heart of the Chesapeake Bay area, Old Bay has been a time-honored brand and world-famous seasoning for over 75 years! With a premium blend of herbs and spices including celery salt, red and black pepper and paprika with a spicy kick to create that perfect hot sauce for any chef-inspired recipe. Fans of hot sauce can add a dash of spicy heat along with Old Bay flavor to menu favorites like chicken wings, burgers, shrimp, French fries, mac ‘n cheese and Bloody Marys. "For Game Day, Brunch & Happy Hour" From Maryland Ingredients: Aged Red Cayenne Peppers, Vinegar, Salt, Garlic Powder, Celery Seed, Mustard Bran, Paprika, & Spices.
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Enjoy the explosion of flavors in your mouth using our zesty products.
SKU: MU39
Out of Stock
SKU: Gifts204
Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.
First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.
Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.
Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.
Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.
We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...
For lovers of hot sauce, this place is heaven.
Probably the most unique store in this part of the country.
Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.
Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.
Where you can buy any hot sauce made by man.
One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer.
Don’t miss any upcoming events or HOT news & keep an eye out for coupons via email.
