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Melinda’s Black Truffle Hot Sauce: A blend of Black Truffles, Cayenne pepper, and sweet Colombian honey. A nice heat level for liberal use. Pour it all over everything you eat. Uses: great for French Fries, wings, baked potatoes, soft scrambled eggs, and omelets. It’s also great cream-based pastas like Alfredo and Mac and Cheese. Try it with burgers, sandwiches, and pizza.

Heat Level 2 out of 5

Product of Columbia

From Texas

Ingredients: Cayenne pepper mash, white vinegar, water, canola vegetable oil, fresh garlic, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, salt, citric acid, natural flavors (truffle, butter), black truffle from Italy (black truffle juice, summer black truffle [tuber aestivum], salt, natural flavor (truffle), vegetable fiber).